What kind of steak do you like best? (filet mignon, sirloin, etc) and how do you like it cooked? (rare, etc)?

Question

my fav is filet mignon medium well.

Answer 1

NY strip medium well

Answer 2

Porterhouse, since it's the best of both worlds (New York Strip AND Filet Mignon), cooked medium well and a nice glass of Port on the side. Yumm...

Answer 3

I would rather have a Sirloin Steak, even though I like barbecued ribs and roast beef. I have never tried Filet Mignon.

Answer 4

Porterhouse, about an 1 1/4" thick, seasoned with light salt, lots of fresh ground pepper and minced garlic, allowed to stand at room temperature for 30 minutes, grilled medium rare over a direct-medium charcoal fire for about 5 1/2 minutes per side (according to the cookout calculator at charcoalbob.com).

Answer 5

New York Strip steak cooked rare.

Answer 6

Filet mignon medium, not medium well. It doesn't have to have the bacon around it either.

Answer 7

I like sirloin, but I used to work at Sizzler, and that's pretty much all we had, so that's what I ate the most. I'll eat steak rare, medium or well done, but not charcoal, that's gross. Most steaks taste pretty much the same to me. I like them all!

Answer 8

Skirt steak over the grill with Garlic on top, maybe a hawian marinade

The person two up it shoudl be a KC strip. NY stole the name.

Answer 9

RIB steak--and yes, it is different than ribeye.
I eat meat well done...if there's any blood left, I won't eat it.

That's why I only eat steak I grill myself---it is NOT true that a well-done steak is tough, you just have to take the time to do it RIGHT, which will never happen in a restaurant!

Answer 10

I like New York strip, cooked medium.

Answer 11

I like a big thick juicy poterhouse cooked medium rare.