i know this is a stupid question but but i have to do it for a project so please help!! THANKS
2007-01-26 08:54:07 · 53 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
I like baby carrots eaten raw.I like to dip them in blue cheese dressing or spinach dip.
2007-01-28 00:09:33 · answer #1 · answered by Candi Apples 7 · 0⤊ 0⤋
Carrot Salad
2007-01-26 08:59:53 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Raw carrots are naturally sweet. They do not need anything added to them.
Shred raw carrots. Squeeze out the juice. Cook the rest. Mmmm, carrot juice.
Blended up with fruite and ice. Depending on the fruite you may need to add some sugar. If you want to add honey or sweetened condensed milk remember to heat it first otherwise the ice will solidify the honey and it will not blend.
Slow cooked with cabbage, parsnips, and potatoes. Some people put a corned beef in, but I like it with some veggie broth and "pickling spices" (corned beef without the beef).
2007-01-26 09:14:46 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Well, I really don't like carrots, but if I must eat them I prefer them raw. I cannot STAND cooked carrots, the texture is very off putting.
Anyway, I have a friend who, when we were kids, would dip raw carrots in sugar. It was actually pretty good.
2007-01-26 08:57:32 · answer #4 · answered by BlueSea 7 · 0⤊ 0⤋
u're right it's a weird question...but what even more weird is that i have an answer...i like raw carrots the best...i usually eat the outside of the carrot first so that the core is left...then i eat the core cuz it has kind of a sweet taste to it...gud luck on ur project.
2007-01-26 08:59:35 · answer #5 · answered by Retarded Genius 4 · 0⤊ 0⤋
Carrot-rasin salad: yummy
1 8 oz container plain low-fat yogurt
1 bag (10 oz) shredded carrots
1/2 cup dark seedless rasins
1/8 tsp ground cumin
1/8 tsp salt
2007-01-26 09:01:06 · answer #6 · answered by Alisa 3 · 0⤊ 0⤋
Sweet whole baby carrots from Cracker Barrel or shredded in a salad.
2007-01-26 09:00:39 · answer #7 · answered by AriKnight 3 · 0⤊ 0⤋
I have a carrot recipe. You julienne them, then cook them in 1/4 c water, I tablespoon sugar, and I tablespoon butter. When all the wtaer is absorbed, you toos a little parsley over them. YUM!
2007-01-26 08:59:37 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Eat the outside of it first, then when you get the little tube carrot thing in the middle, eat it.
2007-01-26 08:58:10 · answer #9 · answered by hello 3 · 1⤊ 0⤋
just in 1/2 inch thick pieces.
Usually have them raw,with variety of sauce to dip them in.Ketchup is pretty much the only thing that doesn't work.
But if they're cooked,I love to steam then bake with a little brown sugar on top(added at the end to make sweet crunchy glaze).
2007-01-26 09:06:36 · answer #10 · answered by Anonymous · 0⤊ 0⤋