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I know that it used by bodybuilders, but that is not my interest. I want to know why it is in some every day foods and what the effect is?

2007-01-26 07:32:46 · 1 answers · asked by Anonymous in Health Other - Health

1 answers

I have some sites 4 U so U can see 4 Ur self. I'm only sending U the best out of what I saw.

http://www.foodanddiet.com/NewFiles/splenda.html
http://www.abcbodybuilding.com/magazine03/dextrose.htm
http://www.sweety.com/
http://www.nutritionalconcepts.com
http://www.inchem.org/documents/jecfa/jecmono/v44jec05.htm

No reason to send U any more. All U want 2 know is in these sites. Hope this helps U.

2007-01-30 09:07:49 · answer #1 · answered by Blues Man 7 · 0 0

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