Hi everyone...just a quick question...
Is it possible to make wine (small amounts) out of a bit of yeast and grape juice (or other non-alcoholic ingredients) from the grocery store? I've heard of putting a balloon over the bottle or something..does this work? How can this be done, and how will I know when it's done fermenting/ready to drink? Is this safe? Also, would it smell bad and possibly attract bugs/mice?
Any help/ideas would be much appreciated.
Cheers!
2007-01-26
04:07:57
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7 answers
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asked by
Anonymous
in
Food & Drink
➔ Beer, Wine & Spirits
danzahn...well i haven't been a minor for 5 years, but htanks for asking.
2007-01-26
04:16:25 ·
update #1