Does anyone have a good recipe for a simple pizza?

Answer 1

Healthy pizza

Ingredients
Boboli thin crust pizza
1 can Cut up tomatoes
Garlic powder,pepper, basil
Low fat shredded mozzarella cheese
Toppings:
Vegetables (your preference)
Examples: sliced mushrooms, anchovies, brocoli, sliced olives
Chicken (bite size pieces)
Shrimp
Parmasan cheese

Preparation
Pre heat oven to 425


With a slotted spoon, take the tomatoes and place around the pizza.(Try not to saturate the dough)


Spice according to your taste with garlic,pepper & basil


Place toppings (vegetables, chicken, shrimp etc)


Sprinkle with mozzarella


Sprinkle with parmasan cheese


Bake in oven according to directions on the Boboli package

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Quick Mexican Pizza
This is a very easy and quick recipe for those times you need a quick Mexican fix. Customize with your favorite ingredients.
4 whole wheat flour tortillas (low fat)
1 can fat-free refried beans
1 cup salsa
1 cup frozen corn (thawed)
1/2 cup chopped fresh cilantro
3 ounces reduced-fat monterey jack cheese, shredded
3 ounces cheddar cheese, shredded
light sour cream

Broil/Grill Pizza
Mexican Pizza
Beans Pizza
Preheat broiler and place rack on second level in oven.
Place tortillas on baking sheet.
Spread each with equal portion of with refried beans.
To each tortilla, add salsa, corn, cilantro and top with cheeses.
Broil until cheese begins to lightly brown and beans are heated through, about 10 minutes.
Garnish with light sour cream.

Answer 2

Its pretty easy, everything come already made you just have to layer it.

Store boughten pizza dough you can buy the frozen,refrigerated,or powdered kind you mix yourself any of them work. Roll/spread it out on the greased pan, for thin crust roll flat for thicker crust flat in the middle with more dough pushed to the side to make a rim.

Next a layer of Pizza sauce straight from the jar.

Now sprinkle 1lb. of already browned hamburger over the sauce.

Top with cheese and pepperonies.

People thought that the hamburger was a little crazy to add, but it makes the pizza so much thicker and tastier,not so cheap tasting. It was a big hit. You have to try it to love it. Oh and bake it at about 350 until the cheese is melted and the dough looks done. Very easy and Very tasty!

Answer 3

Sweetie,this is something that i really enjoy.It is healthy,and it doesnt require you to make a basic pizza crust.

One loaf of french bread(slice it through the middle,so that you have two piece flat,then cut that in half You should have 4 piece of bread now).I dont use tomato sauce,you can its optional however i simply take a tomato and cut it into thin slices.Arrange the tomato so that each peice of bread is covered.Chop some fresh basil,or you can use dried and sprinkle across the tomato.I prefer fresh it just has a more "brighter" taste.If using basil(fresh) chop it once,but dont over do it.Next Slice some motzerella.You can use pre-shredded,i like to slice mine.Layer that over the basil.Put it in the oven until the cheese is nearly melted,then switch it over to broil.When the cheese has a golden color it is finished.This is one of my favorites,and its quick,easy,and has a fresh taste.Good luck hun and have a good day.

Answer 4

Pizza Bianca- Garlic and Herb

Prep time: 10 minutes
Preheat oven to 425° F.

1 prepared (like boboli) Pizza Crust (12 inch)
8 tsp. olive oil (optional)
2 tbsp. garlic & herb seasoning (divide into thirds)
8 plum tomatoes, sliced lengthwise
2 cups shredded mozzarella cheese


Brush or spread olive oil on crust. Sprinkle garlic & herb seasoning evenly over crust. Place sliced tomatoes evenly over the crust. Again, sprinkle with garlic & herb seasoning. Spread cheese evenly and sprinkle with remaining garlic & herb seasoning.
Bake at 425° F for 10-12 minutes.
Makes 4 servings.

Answer 5

1 loaf French Bread
I cup shredded Mozzarella Cheese
1/2 cup shredded white sharp cheddar cheese
8 oz can of tomato sauce
1/2 teaspoon basil
1/2 teaspoon oregano
1 clove of garlic minced fine.

Pre-heat oven to 375 degrees. Mix together tomato sauce, basil, oregano and garlic. Split the loaf of french bread horizontally and place both halves on a cookie sheet with the sliced side up. Spread the tops with the tomato sauce mixture and cover the top with both cheeses evenly.

Bake in the oven for approximately fifteen minutes or until the cheese is very lightly browned (browned to your preference). Slice in pieces and serve

Answer 6

SIMPLE SWEET AND SPICY PIZZA

Brown some sausage (bite size), add red pepper flakes drain and set aside. Use Pillsbury Pizza Dough, place a bit of cornmeal on the bottom of a pan and roll out (square is easy). Bake dough according to package directions ~ once the dough is half baked place some red sauce on top (not too much), add mozzarella cheese, sausage and pineapple pieces. Add more red pepper if you like it spicier, continue to bake. Enjoy with a glass of Riesling wine.

Answer 7

When making a pizza I tend to cheat slightly.

I buy a basic pizza at my local supermarket, and use this as a base for my own, by adding any ingredients that I like, in my case fresh tomatoes. mushrooms, cheese, or anything else that you like.

This works for me, and is far better than having one delivered that cost a fortune.

Just an idea. Hope it helps.

Answer 8

It is easiest to buy the already made crust at the market- buy extra and freeze for later use. We use Ragu sauce and provolone mozarella cheese, mushrooms, jalapenos, pepperoni, anchovies, black olives, green olives, and onion. here's another recipe, including no-yeast crust:


YEAST FREE PIZZA CRUST & HOMEMADE
PIZZA

CRUST:

2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil

PIZZA:

Tomato sauce
Ground pork or hamburger, browned
Chopped onion
1/2 tbsp. pizza seasoning
Mushrooms
Shredded pizza cheese

Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Put on pizza pan, with fingers spread vegetable oil on crust (helps so tomato sauce won't soak in crust) then put tomato sauce on, then meat of your choice, then pizza seasoning, next put on mushrooms and cheese on top. Bake at 425 degrees for 20 minutes. This pizza seasoning can be bought, it has all your dried spices all together and you just sprinkle it on.

Answer 9

I love the pizza kit made by Chef Boyardee. It has a good and easy crust mix. And the sauce in it is good. You will have to add your own cheese and toppings, but that's how I make my pizzas and every one loves them. In fact my parents are coming over tonight for pizza night at my house.

Answer 10

Pitas, tortillas, and english brownies all make rather solid pizza bases. i could purchase a can of tomato sauce (undeniable) and upload herbs and stuff to make your guy or woman pizza sauce (particularly undemanding, you may completely make it earlier than time, and you avert all the unusual stuff they put in commercial ones), and purely purchase pre-shredded mozarella cheese, or shred a collection your self earlier than time in case you like. Then purely positioned despite she'll consume on it. I do advise toasting the backside somewhat formerly including sauce and stuff, exceedingly if this is an english muffin. different than that the only concern you will be able to desire to remember is that the toppings (vegetables and meats or despite) must be cooked formerly you toast the pizza. interior the quick volume of time it takes to warmth up and soften the cheese, rather lots no toppings would be cooked. in spite of the undeniable fact that canned pineapple could be wonderful. particularly, pizza isn't rocket surgical operation. purely play around somewhat. this is particularly undemanding. whilst we've tacos or burritos or something comparable, we in many circumstances have the two english muffin or tortilla pizzas for lunch day after right this moment, with despite toppings are leftover. like it.