2007-01-26 02:19:12 · 23 answers · asked by K*G 2 in Food & Drink ➔ Cooking & Recipes
Try marinating in Italian Dressing. It gives it a really great flavor and keeps it very moist.
2007-01-26 02:23:26 · answer #1 · answered by chaddysboo 2 · 0⤊ 0⤋
You can cut it up in strips and put a little olive oil in the pan, just dont have the heat up too high, maybe on medium and cook it slowly. When you notice the bottom and sides of the chicken start to turn white, then its time to turn it over and cook for the same amount of time. When it looks like it has all turned white, check one of the biggest pieces by cutting it with a knife. If all the pink is gone, its done, if not then cook for just 2 or 3 minutes longer. Just keep checking it. And if you check one of the big pieces then you know all the other pieces are done as well.
2016-05-24 01:47:42 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Liquid in bottom of oven dish (water), lid on top; max cook time of 1 hour at 350 degrees; chicken breast will be moist.
I place slices of onions at bottom of oven dish, and place chicken breast on top. Add half cup of water, and add other favorite vegetables all around.
2007-01-26 02:25:46 · answer #3 · answered by curly bob 2 · 0⤊ 0⤋
I find covering it with foil for all but the last 30 minutes keeps the meat moist but still gives the skin an appetising colour when roasting; alternatively covering with streaky bacon - the bacon tastes great!
2007-01-29 03:49:53 · answer #4 · answered by Helen R 1 · 0⤊ 0⤋
HI
I buy those bags to cook in they are great for keeping chicken moist they are by the spices if you want them in the grocery store.
Lammy
2007-01-26 02:27:06 · answer #5 · answered by Clammy S 5 · 0⤊ 0⤋
You can take cooking paper and make little parcels, with vegetables, spices and a little liquid (stock/ wine/ tomatoes). Seal the parcels and bake. The chicken will be very delicious and melt in your mouth.
2007-01-26 02:24:06 · answer #6 · answered by Lucy Lake 2 · 0⤊ 0⤋
Put a little bit of liquid in the bottom water or chicken broth
2007-01-26 02:44:01 · answer #7 · answered by Journalism Geek 2 · 0⤊ 0⤋
Add water to the pan, or put a small pan of water in the oven below them.
2007-01-26 02:25:13 · answer #8 · answered by Jed 7 · 0⤊ 0⤋
The best way is to brown the outside first to seal in juices, then finish up in the oven, but do not overcook it.
2007-01-26 02:24:10 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Bake it at 500 degrees for 10 minutes. You'll need to flatten them so they're thin (which I think makes them more tender anyway), so they will cook thoroughly.
2007-01-26 09:28:54 · answer #10 · answered by Anonymous · 0⤊ 0⤋