Get a good, well known brand. Like with wine, don't cook with what you wouldn't drink. That is to say don't buy the cheap nasty stuff or you will taste cheap nasty stuff in your cake. Jack Daniels Black label, Southern Comfort, or Jim Beam all would be good choices, just don't get a scotch or irish whiskey for this, totally different flavor.
2007-01-26 02:21:26
·
answer #1
·
answered by magicman116 7
·
0⤊
0⤋
I'm normally a believer in "cook only with what you'd drink", but mostly for wine. For hard alcohols, I buy something that's about 2 prices higher than the cheapest. I mean, for say penne ala vodka, I can't tell the difference between Grey Goose and Bartons. It's strange to have two bottles of the same liquor, one for cooking and one for entertaining.
So I'd go with something like Black Velvet if you normally don't drink whiskey.
2007-01-26 10:31:30
·
answer #2
·
answered by chefgrille 7
·
0⤊
0⤋
Cake with Jack Daniels added are very popular in the South...
2007-01-26 10:25:07
·
answer #3
·
answered by IBelieve 2
·
0⤊
0⤋
For a Cake I would go with Jack daniels.
2007-01-26 10:10:59
·
answer #4
·
answered by aj_reel 3
·
0⤊
0⤋
it is hard to go wrong with Jack Daniels. But Evan Williams or any well-known bourbon brand will suffice.
Southern Comfort might be good for cooking.
2007-01-26 10:13:15
·
answer #5
·
answered by Lane 4
·
0⤊
1⤋
TGI Friday's uses Jack Daniels and people love it!
2007-01-26 10:14:04
·
answer #6
·
answered by Mafia Agent 4207 5
·
0⤊
0⤋
I don't think you have to go all out for something that is used only for flavouring, just get some cheep Kentucky Bourbon or some Southern Comfort for a fruitier back drop
2007-01-26 10:14:00
·
answer #7
·
answered by Anonymous
·
0⤊
2⤋
Put a little bit of southern comfort in it, for a sweet buttery taste
2007-01-27 16:08:52
·
answer #8
·
answered by Anonymous
·
0⤊
0⤋
Go with Rum
2007-01-26 10:50:13
·
answer #9
·
answered by Journalism Geek 2
·
0⤊
0⤋