I'm in college and trying to become more health conscious, so I've been forcing myself to aquire a stronger taste for fruits and vegetables. With every meal, I pile my plate with a large serving of cooked vegetables, a large helping of raw vegetables with a little low fat or non-fat dressing to dip them in, a cup of fruit in syrup for dessert (but I leave most of the syrup behind), and then two small portions each of a carb and a meat. If the carb or meat I have a real craving for is fried or cooked in an otherwise unhealthy manner, I make my portion much smaller. If I order out, I get either a veggie burger, a turkey burger, or a sub with only vegetables (no meat, no cheese, with a little mayo or oil, never both). I have a lowfat drinkable yogurt or soymilk smoothie for breakfast, and half a handful of cashews or macadamia nuts if I need a snack. Is this diet healthy enough? Often times the veggies are cooked with butter, and I wonder if they're really that much healther than fries...
2007-01-25
18:33:18
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2 answers
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asked by
Wicaco
3
in
Health
➔ Diet & Fitness
Also: I eat red meats sparingly, replacing them with turkey or some other substitute whenever possible.
Question: Does cooking vegetables lower or remove their nutritional value?
2007-01-25
18:34:29 ·
update #1