are there any commercial foods with water activity lower than 0.2?

Question

can such food be produced with a water activity lower than 0.2?

i would appreciate it if anyone could share some examples of foods with water activity lower than 0.2.
most foods which i stumble upon usually have water activity starting from 0.2 and above. That is why i wonder whether there are such foods with aw less than 0.2. Thank you.

Answer 1

Water activity is an indicator for bacteria growth. This is a part of the QA process at food plants. If the samples don't pass, the batch doesn't make it out of the plant.

While this is not confidential information, it's not public either.

Why do you want it?