eggs, hotdogs
2007-01-25 14:44:32
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answer #1
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answered by Anonymous
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Brussels sprouts and eggs. They say potato's will also explode if you don't pierce them before you put them in but I've never had that experience and I do it all the time. And I learned the hard way with the Brussels sprouts. Kablooy!!! They 'sploded all over the place! Oh yeah, and beans are notorious.
2007-01-26 08:00:26
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answer #2
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answered by valducci53 4
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Anything you put in a metal container. 2) A baked potatoe
you haven't pierced the skin on 3) eggs in shells 4)milk
custards 4) Any sausage in skins 5)any vegetable with
unpierced skin (tomatoe/eggplant/, etc.) A cup of chocolate.
(It won't really explode, it will just make a mess.
2007-01-25 23:14:09
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answer #3
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answered by Anonymous
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Mayonnaise
2007-01-26 05:12:24
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answer #4
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answered by Will 5
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Eggs if you don't scramble them first and sometimes if you do, sometimes bratwurst or keilbasa...there are some microwavable one serving pastas and soups that will explode if left in too long because they have lids with holes in them to keep in heat...that's all I know. Hope you win.
2007-01-25 22:50:43
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answer #5
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answered by ? 4
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Put a little chunk of butter in a bowl..and put it on a minute....(I like to melt it for popcorn).
Any liquid will explode...but the butter will be quicker.
2007-01-25 23:19:07
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answer #6
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answered by KarenS 3
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I actually exploded mac and cheese in my microwave once.
2007-01-25 23:03:27
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answer #7
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answered by theswimchick14 2
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Eggs. Chilli in a bowl will make several small explosions.
2007-01-25 23:04:04
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answer #8
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answered by Cindy F1 3
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Eggs (make a horrible mess, especially the whole yolks, apples, grapes, potatoes (if you don't poke holes in them)
2007-01-25 22:45:47
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answer #9
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answered by ANSWER MY QUESTION!! 6
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Raw eggs in the shell.
2007-01-25 23:21:01
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answer #10
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answered by fatsausage 7
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Eggs and popcorn.
2007-01-26 00:17:09
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answer #11
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answered by vampire2000_sg 4
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