2007-01-25 12:19:04 · 3 answers · asked by superkindofdude 1 in Food & Drink ➔ Other - Food & Drink
Corn chowder is a pretty rich soup so I would drink something a little acidic to balance that richness. A sauvignon blanc, sancerre or a pinot grigio would all be good. A viognier is a slightly more fruity, less acidic choice if you like that kind of wine more.
2007-01-25 17:33:48 · answer #1 · answered by the cynical chef 4 · 0⤊ 0⤋
Personally I would opt for a little carbonation, and something to highlight the sweetness of the corn. I think a hard apple or pear cider would be better than wine. If you insist on wine I would go with a dry sparkling desert wine.
2007-01-25 12:40:56 · answer #2 · answered by mistraybear 2 · 0⤊ 0⤋
THEY say ( who the hell are "they" ) that you match the color of the food to the wine.
Light colored foods = light colored wines.
I say drink what YOU like and forget what OTHERS want you to believe. You know what YOU like so enjoy it !!
: )
2007-01-25 12:41:01 · answer #3 · answered by Kitty 6 · 0⤊ 0⤋