What's your favourite soup recipe? I need help?

Answer 1

This one is fairly new to me but a big hit when served. It's quite substantial....

TORTILLA SOUP

16 oz. boneless skinless chicken breast
2 cups chopped onion
Large spoon garlic (jarred from produce dept.)
4 cans Swanson chicken broth
1 can black beans
1 can white or yellow corn
1-cup raw Minute rice
¾ t. ground cumin
½ t. chili powder
1-cup chunky medium salsa
1 T. lemon juice
Broken tortilla chips/sour cream

Cook chicken with whatever seasonings/garlic you like. Shred in food processor. Sauté onion and garlic in large stockpot. Add remaining ingredients except chips and sour cream. Bring to a boil and simmer for 30 minutes. Top with Mexican cheese, crushed chips and sour cream.

You can also use tortillas cut into strips.

Answer 2

SLOW COOKER TUSCAN BEEF STEW

1 can (103/4 oz) Campbell's Condensed Tomato Soup
1 can (10 1/2 oz)Campbell's Condensed Beef Broth
1/2 cup Burgundy or other dry red wine or water
1 teaspoon of Mrs. Dash's Garlic & Herb seasoning
1/2 teaspoon garlic powder
1 can (14 1/2 oz) diced Italian-style tomatoes
3 large carrots (about 3/4 lb) cut into 1 inch pieces
2 lbs beef for stew, cut into 1 inch pieces
2 cans (about 16 oz each) white kidney (cannellini) beans, rinsed and drained

1. Stir the soup, broth, wine Mrs. Dash seasoning, garlic powder, tomatoes, carrots and beef in a slow cooker.
2. Cover and cook on low for 8-9 hrs or until beef and vegetables are fork tender.
3. Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes more.

You can add quartered potatoes as well.
Put it in the crock first thing in the morning and it should be done by dinner time.

Answer 3

I don't really measure things when I cook. I like to make corn chowder this way:

Sautee onion, garlic and fresh herbs at the bottom of a soup pot. Pour in some vegetable stock, slightly-boiled peeled potato pieces, frozen corn, chopped red peppers and diced, seeded jalepeno peppers. Bring to a boil and then simmer. After a while add in some diced tomatoes. Continue to simmer. Just before serving, add some cream and asiago cheese. This recipe is super-simple and delicious! Oh, and it's more of a summer soup.

Answer 4

Weight Watchers Soup
4 c. tomato juice
4 c. water
5 beef bouillon cubes
1 1/2 head cabbage, sliced
3 zucchini, sliced
Garlic powder to taste
1/4 c. onion
1tbsp. Italian seasoning
Cook 1 hour. may add meat, but I prefer not to.

This is low fat and very yummy and easy to make!

Answer 5

This is a favourite of mine (and my family's).
:)
CURRIED PUMPKIN AND SWEET POTATO SOUP
1 ½ tsp veg oil
1 tsp garlic
1 cup chopped onion
2 ½ cups stock
8oz (250g) peeled and chopped sweet potatoes
1 cup canned pumpkin
1 ½ tsp curry powder
½ tsp coriander
1 tsp honey
½ tsp ginger
¾ cup (175mL) 2% milk
In nonstick saucepan, heat oil; sauté garlic and onion until softened, approximately 5 minutes.
Add stock. Sweet potatoes, pumpkin, curry, coriander, honey and ginger; reduce heat, cover and simmer until potatoes are tender, approximately 40 minutes.
Puree until smooth. Return to saucepan stir in milk until blended.

Answer 6

I love, love, love Giada deLaurentis' Ribollita. Go to www.foodtv.com it's there.