Can I get a recipe for those Chinese Fried Doughnuts served on their buffets?

Question

These are golden brown and topped with sugar usually.

Answer 1

Chinese Fried Buns Recipe




Ready in: < 30 minutes

Serves/Makes: 6


Ingredients:
6 ounces sweet potatoes
10 ounces red bean paste
1 1/2 cup glutinous rice flour
1/3 cup flour
2/3 cup sesame seeds
2 tablespoons sugar
1/2 cup hot water


Directions:

Peel the sweet potatoes and boil them till tender, then mash them. Sift the glutinous rice flour and flour together then blend together with the sugar and mashed sweet potato. Knead the mixture well and sprinkle in the hot water. Knead the dough into small balls and then roll each ball into a flat round shape. Spoon some red bean paste into each as stuffing and shape into balls around the filling. Brush the balls with cold water, then coat thoroughly with sesame seeds. Deep fry on a low heat until the balls are golden and swollen. Drain and serve.

This recipe for Chinese Fried Buns serves/makes 6

Answer 2

Original recipe yield:
10 doughnuts

PREP TIME 14 Min
COOK TIME 2 Min
READY IN 16 Min
PHOTO BY: risa US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
1 tablespoon and 1/4 teaspoon white vinegar
1/3 cup and 2 tablespoons and 1 teaspoon milk
1 tablespoon and 1/4 teaspoon shortening
1/4 cup and 1 teaspoon white sugar
1/2 egg
1/4 teaspoon vanilla extract
1 cup and 2 tablespoons sifted all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2-1/4 cups oil for deep frying
1/4 cup and 1 teaspoon confectioners' sugar for dusting
DIRECTIONS

Stir the vinegar into the milk, and let stand for a few minutes until thick.
In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.

Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately

try this but i couldn't find what u were referring to. but they aree good.

Answer 3

Canned "slam" biscuits (refrigerated biscuit dough) deep fried at 350 degrees until golden brown. Top with whatever sweetness you want & eat them while there hot.

Answer 4

I make a similar thing by simply using frozen bread dough, cut into shapes & sizes I want and deep fry.

I dust with sugar, powdered sugar and cinn. & sugar, depending upon my craving at that particular time.

Easy easy !!

: )

Answer 5

buy already made biscuit dough then deep fry in vegetable oil make a mix of sugar and Cinnamon dip in and then eat