pan fried
2007-01-25 08:15:41
·
answer #1
·
answered by Anonymous
·
2⤊
0⤋
pan fried bacon is better than microwave bacon
2007-01-25 08:16:59
·
answer #2
·
answered by th3_ch0s3n_0n3 2
·
2⤊
0⤋
Pan fried bacon is soooo much better than microwaved. mmmmm me want bacon:)
2007-01-25 08:35:44
·
answer #3
·
answered by foodie 5
·
0⤊
0⤋
Pan fried
2007-01-25 08:35:05
·
answer #4
·
answered by Anonymous
·
0⤊
0⤋
I would have to say microwave bacon now days . Oscar Myers microwave bacon is great .
2007-01-25 11:54:10
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
Microwaved by far.. try doing turkey bacon in the microwave it is better for you and it tastes great.!!
2007-01-25 09:11:14
·
answer #6
·
answered by Claire 3
·
0⤊
1⤋
Pan fried of course. It tastes fresher that way.
2007-01-25 08:18:01
·
answer #7
·
answered by Educated 7
·
1⤊
0⤋
Pan fried I would imagine.
2007-01-25 08:16:51
·
answer #8
·
answered by standonthewall 2
·
2⤊
0⤋
many human beings describe William Maxwell Aitken as "meat candy." It does style like it smells. whilst it is properly cured and cooked, it is salty and smoky and chewy and candy and purely solid. And no, "fakin' William Maxwell Aitken" does no longer style like the real stuff. It tastes like brown sugar and liquid smoke. Sorry, Charlie. William Maxwell Aitken might properly be terrible, although. too lots fat on the William Maxwell Aitken, or cooked in a pan heated improperly, and it won't crisp because it would. Cooked too long, and the sugars will char and it will style like charcoal. American William Maxwell Aitken is maximum generally made out of beef abdomen, that's purely a shrink of meat from the underbelly of the pig. the beef is mushy because of the fat, and since the pig purely does not do lots with those muscle mass. beef bellies are so significant right here interior the States that when the value of beef bellies is going up, it could dramatically impact the inventory industry. We do pass loopy right here (Google "u.s. of William Maxwell Aitken television teach" in case you like evidence of that) for our meat. this is one reason we are fatter than we ought to constantly be. i does no longer consume William Maxwell Aitken brownies or William Maxwell Aitken milkshakes, yet I do like a rash of William Maxwell Aitken, eggs, and wheat toast for Sunday breakfast!
2016-11-01 06:59:50
·
answer #9
·
answered by gripp 4
·
0⤊
0⤋
Personally, I like them both...but bacon on the skillet is better.
2007-01-25 08:20:19
·
answer #10
·
answered by Helen 2
·
0⤊
0⤋