In Swedish they are called "Dumlekakor".
Dough: Sugar,margarine, flour, baking powder
Shaped into small balls to dress small foil cups
Dumle (registred trade mark) ChocolateToffees are cut into halves and placed into each foil cup,
Baked at 175 degrees C in the middle of the oven for 15 minutes
While hot, a Noblesse chocolate plate is placed on top upon each foil cup. They are served cool.
Source:http://minareceptsamlingar.blogspot.com/2007/01/dumle-cookies.html
2007-01-25 03:42:25 · 7 answers · asked by kirene45 3 in Food & Drink ➔ Other - Food & Drink
Cookies. Re: the answers below...in American English anyway, I assure you no one would ever use the word "tartlet". I guess alot of it has to do with where you come from.
I wouldn't call them muffins. Muffins are more like cake.
2007-01-25 03:48:53 · answer #1 · answered by nachosmyman 3 · 0⤊ 1⤋
Check your spelling is correct, Im not saying its not, but kaka is swedish for cake or biscuit.
The English version is most probably a toffee tartlet.
2007-01-25 12:25:16 · answer #2 · answered by The Tinker 2 · 0⤊ 0⤋
I'd call it a Toffee Tartlet.
2007-01-25 12:14:41 · answer #3 · answered by IamMARE 5 · 0⤊ 0⤋
try putting the word into yahoo transalator and see what you get, when you find some send some to me they sound lovely
2007-01-25 11:52:03 · answer #4 · answered by john r 4 · 0⤊ 0⤋
Sounds like humbugs to me .
2007-01-25 11:51:02 · answer #5 · answered by pauline_cs 2 · 0⤊ 0⤋
yeah they look like cookies to me personally.
2007-01-25 11:50:26 · answer #6 · answered by keiihci morisato 3 · 0⤊ 0⤋
i don't care wot there called,send me some they sound nice.
2007-01-25 16:38:13 · answer #7 · answered by NIGEL R 7 · 1⤊ 0⤋