Ok you all, I need the most delicious recipe for Buffalo Wings!?

Answer 1

Here is my favorite Chicken Wing Recipe just in time for Super Bowl:
INGREDIENTS
oil for deep frying
1-1/2 cups butter
1-1/2 cups hot sauce
6 dashes ground black pepper
6 dashes garlic powder
3 cups all-purpose flour
1-1/2 teaspoons paprika
1-1/2 teaspoons cayenne pepper
1-1/2 teaspoons salt
60 chicken wings
DIRECTIONS
Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serves 30, 2 wings each but usually feeds less at my house.

Answer 2

Buffalo Chicken Wings Recipe :
4 to 5 pounds chicken wings
Freshly ground black pepper
Salt (if desired)
4 cups vegetable oil
4 Tbsp butter or margarine (1/2 stick)
5 Tbsp Louisiana-brand hot sauce or Tabasco sauce
1 Tbsp white wine vinegar
Instructions:
Chop off the tip of each chicken wing, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Grind on fresh black pepper and sprinkle with salt if desired.
Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle (around 400 degrees F). Add half the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally. When done, remove them to drain on paper towels and cook the remaining wings.
Melt the butter or margarine over medium heat in a heavy saucepan, add the hot sauce and the 1 tablespoon of vinegar. Stir well and remove from the flame immediately.
Place the chicken on a warm serving platter, pour the sauce on top, and serve.
Yield: 8 to 10 servings
Note: Buffalo Chicken Wings are traditionally served with blue cheese dressing and celery sticks.

Burning Belly Buffalo Wings:
Ingredients:
4 pounds Chicken Wings
1/4 pound Butter
1/4 cup of Red Hot sauce
1/4 cup of Tabasco sauce
1 teaspoon of Dave's Insanity Sauce (or your favorite brand of "insanely" hot sauce)
1 tablespoon of vinegar
cooking oil
Celery & Blue Cheese are optional (just like at Hooters)
Lots of Beer to wash it all down
Instructions:
Prepare the wings by cutting them into two sections and toss the tip... they don't need it anymore and you're not gonna eat it.
Start getting your deepest frying pan (or your fryer, if you have one) warmed up with enough oil to cover one layer of wings completely. You can tell when the oil is hot enough by sticking something like a wooden match or the end of a wooden spoon into the oil. If the oil bubbles around it, it's hot enough to fry. If you put food into oil before it is hot enough, it will just soak into the food and make it excessivly greasy.Melt the butter in a saucepan and add the vinegar and the Red Hot, Tabasco & Dave's Insanity Sauce. If you've never tried Dave's now is the time, and for Christ's sake, go easy on the Insanity sauce if it's your first time! Even the teaspoon we're adding can be throttled back on. Why are we adding three different hot sauces? Cause each of the two off the shelf sauces has a slightly different taste and the Dave's adds the serious heat. When the butters all melted and everything is mixed together, turn off the flame but keep the pan warm so the butter doesn't separate.Fry the wings about 10-12 minutes... don't try to cook them all at once unless you have a huge fryer. Six or seven at a time may be all your pan can handle before the oil bubbles over. When they're done, drain them off and toss them in the hot sauce (you can transfer the sauce into a larger bowl to make this easier).
Serve with the celery sticks and blue cheese dressing... they can really help take the edge off. Oh, and don't forget to drink beer with them... it's the most important part of the winged experience.

Answer 3

My favorite chicken wings to make are the "Wing Dings" from Super Walmart. They are in the frozen section next to the chicken strips, etc. These wings are frozen and already breaded. I like to preheat my fry daddy and cook them until golden. Drain on paper towels. Arrange wings in a large glass dish. Combine melted butter and hot sauce and pour over top (exact amounts are on the back of the wing ding bag). Cover dish with foil and bake for around 10 minutes...according to directions on back. These are awesome..taste just like restaurant quality.

Answer 4

Mine is really simple, but I like them HOT.

Take a bottle or can of chipotle peppers in adobo sauce (and puree it all up in a blender or processor) or chipotle pepper sauce.
Dump it over the wings, let it sit for AT LEAST AN HOUR. Put them on a baking sheet and bake at 375 F for about 20 minutes, and serve with GOOD blue cheese dressing. (I like maries brand, it's usually in the cold section next to produce in the grocery store.)

The chipotle sauce is usually pretty hot, it's smoked jalepeno peppers, so it's nice and spicy. But it's not over whelmingly hot, and the smokiness adds a really nice depth that other hot sauces don't seem to match. I think it's the best way to go..but then again, I like them hot. The longer you let them sit in the sauce, the more it penetrates the chicken, and the hotter it tastes. Good stuff. Lots of blue cheese or ranch dressing and napkins.

Answer 5

Hi !!!
Here is the recipe that I always use, be sure and "click" on the website below for the photo & the reviews from the other people that have tried this recipe...ENJOY!!!!!

Restaurant-Style Buffalo Chicken Wings

"This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."

Serves: 15

PREP TIME 15 Min
COOK TIME 15 Min
READY IN 2 Hrs

INGREDIENTS
oil for deep frying
3/4 cup butter
3/4 cup hot sauce
3 dashes ground black pepper
3 dashes garlic powder
1-1/2 cups all-purpose flour
3/4 teaspoon paprika
3/4 teaspoon cayenne pepper
3/4 teaspoon salt
30 chicken wings

DIRECTIONS
Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

-------OOPS, I ALMOST FORGOT TO GIVE YOU THE DRESSING RECIPE...

Bill's Blue Cheese Dressing

Original recipe yield:
2 1/2 cups

PREP TIME 15 Min
READY IN 15 Min

INGREDIENTS
3/4 cup sour cream
1 1/3 cups mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces blue cheese, crumbled

DIRECTIONS
In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.

------BONUS RECIPE FOR YOU TO TRY...

Chicken Wing Dip

"This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips.

Original recipe yield:
16 servings

PREP TIME 10 Min
COOK TIME 30 Min
READY IN 40 Min

INGREDIENTS
2 (8 ounce) packages cream cheese, softened
3/4 cup pepper sauce, such as Franks® Red Hot®
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Answer 6

Sounds pretty good that makes me hungry! I am a huge chicken lover. So yeah im gonna want a recipe too. I guess ill keep looking back at this one. Isnt it cool when people ask good questions for you... LoL!