Any good recipes to cook butter shrimp??

Question

I go to a Chinese food buffet, where they make some really good shrimp in butter. Any suggestions of how to make this?

Answer 1

Here, try some:

Ingredients: 6 jumbo shrimps
100 gm sliced mushrooms
4 tbsp shrimp stock
2 tbsp spring onions
4 tbsp Unsalted butter
a dash of chilli sauce
salt to taste
1/2 tbsp parsley(chopped)
1/2 tsp each of:
pepper
white pepper
diced basil
dried oregano
cayenne pepper


Method: Melt 2 tbsp butter in a frying pan.

Add onions, peppers, cayenne, dried basil, oregano, salt, chilli sauce, shrimp stock and shrimps.

Add mushrooms and cook for 2 minutes. Turn shrimps over. Add remaining butter and parsley. Continue shaking the pan for about 2 minutes. Serve with rice.
Have fun eating!

Answer 2

Shrimp Recipe with Butter and Garlic:
INGREDIENTS:
1 pound butter
3 bunches scallions, chopped
12 medium cloves garlic, chopped
1/2 cup chopped parsley
2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups dry sherry
1 1/2 pounds medium to large shrimp, peeled and deveined
2 sweet red bell peppers, cut in thin sticks
chopped parsley, for garnish
PREPARATION:
Melt butter in saucepan. Add the scallions and garlic; cook 3 minutes. Add parsley, salt, pepper and Sherry; simmer 2 minutes and set aside.Pour a small amount of the butter mixture into a skillet.Sauté the shrimp in batches, adding more butter mixture as needed. Arrange the sauteed shrimp on a serving platter. Saute the red peppers in the pan; add the rest of the butter mixture and pour over the shrimp. Garnish with parsley. Serves 4.


Shrimp Butter
INGREDIENTS:
1/2 cup butter
8 ounces cream cheese
3 tablespoons mayonnaise
2 cups cooked shrimp
1 tablespoon lemon juice
3 tablespoons onion, grated
1/2 teaspoon garlic powder
1/4 cup fresh parsley, chopped
2 teaspoons Tabasco sauce
1/2 teaspoon red pepper (optional)
1 teaspoon Worcestershire sauce
PREPARATION:
Mince shrimp or run through food processor. Blend butter, cream cheese and mayonnaise together until fluffy.
Add shrimp, lemon juice, onion, garlic powder, parsley, Tabasco sauce, red pepper (if desired) and Worcestershire sauce; mix well. Shape into ball. Refrigerate until firm.

Answer 3

Chinese Butter Shrimp

Answer 4

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Answer 5

mm I like to make shrimp with a bunch of garlic and butter, then put bread crumbs on it and bake it. its deliocious. you leave the shell on and suck all the butter and garlic out

Answer 6

I just stir fry it in butter and garlic...it only takes a few minutes...you can put it over rice or just by itself.......mmm good