What food do you miss the most, I moved from the UK to the US and miss Donner Kebab's, Scotch Eggs, Chicken and mushroom pies, proper fish and chips with curry sauce, Vindaloo Curry, Vimto, Chocolate Digestive biscuits.... and im sure many many more... what do you guys miss?
2007-01-24 17:27:15 · 17 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Jello puddin' pops
2007-01-24 21:13:46 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I lived in Europe for about 3 years, and the things I miss being here in the US, are the cheeses that are made from raw milk instead of pasturized. The wider selection of European wines, and the German pastries. They were so good, not so sweet as the stuff here, more about the pastry than the icing. Really good with a cup of coffee or tea. Oh, and KINDER EGGS. Those things were so much fun. The thing from the UK I miss is Violet Crumbles. YUM.
2007-01-24 18:43:59 · answer #2 · answered by ntm 4 · 1⤊ 0⤋
I moved from an area that had the BEST Chicken Schwarma and Indian food to a place with awesome Italian food. I so miss the inexpensive lunches and yummy food.
2007-01-24 17:35:32 · answer #3 · answered by Lex 7 · 0⤊ 0⤋
I live in Italy and I miss: curry, chinese spring rolls, fish 'n' chips with malt vinegar, Cadbury's chocolate like Flake, creme eggs....., Jelly Babies, Marmite, Alpen, ginger biscults, cheddar cheese,Heinz baked beans and stuff from M&S.
There are loads more including spices, cause they're non existant where I live.
2007-01-24 17:36:38 · answer #4 · answered by SOL SIREN 2 · 0⤊ 0⤋
A lot of times when my husband asks where I'd like to go to dinner, I say, "About 20 years ago."
There used to be a restaurant called Sourdough Rebo's that no longer exists. I miss their beer batter prawns, clam chowder and fresh bread.
2007-01-24 18:29:32 · answer #5 · answered by Louise M 2 · 0⤊ 0⤋
Miss mom's Kanda poha. It is an Indian Dish made from puffed rice wuth spices.
2007-01-24 17:41:29 · answer #6 · answered by Sim 1 · 0⤊ 0⤋
my dad use to make the best baked beans in the world. i asked so many time for the recipe but he took it to the grave with him.
Also my dads mother (i will never call her grandma again) use to make these homemade noodles in like a chicken gravy sooooooo good.
Ahhh memories
2007-01-24 17:45:07 · answer #7 · answered by fine_ass_fatty21 4 · 0⤊ 0⤋
What I pass over is once you roast a joint you get little or no dripping interior the juices.....i exploit to love eating this on warm toast yet now there is not sufficient to fill a teaspoon.......i be responsive to it is not sturdy for you yet to me it basically shows how lots our meat has replaced devoid of realising it......
2016-12-16 16:49:39 · answer #8 · answered by morrell 4 · 0⤊ 0⤋
Why not open a cafe for yourself and other people who might want the same kind of foods.
2007-01-24 17:53:02 · answer #9 · answered by saturn 7 · 0⤊ 0⤋
Aw, I'd like to try those. I'll write them down so I'll know what to try if and when I visit the UK.
2007-01-24 17:33:17 · answer #10 · answered by Anonymous · 0⤊ 0⤋