Can I use aerosol whipped cream instead of whipped topping or vice versa in desserts?

Answer 1

Not only that, but it doubles as a flamethrower!

Answer 2

Not unless you are serving immediately, and only as a topping. It will deflate and turn to liquid after sitting for more than a few minutes. It cannot be used as a replacement within a recipe at all. You can substitute whipped topping (such as cool whip) for whipped cream in anything, although the taste will not be as rich. Note that is "whipped" cream, not for cream that is still in liquid form when added to a recipe. You can substitute either the whipped topping or whipped cream for anything that calls for aerosol topping.

Answer 3

I wouldn't if I were you. Aerosal whipping products are mostly air and break down very quickly, which will leave you with a runny mess. Other whipped toppings, such as Cool Whip, usually have stabilizers in them so that they hold up better. And, if all else fails, us good old fashioned whipping cream.

Answer 4

Aerosol whipped cream melts incredibly fast. Cool Whip and store brands of such are better for "cooking" because they retain their solid properties longer.

Answer 5

kinda depends on what you are making... like if you are making something like fruit salad its best to use the stuff that comes in a carten.. but if its going to be something that is ontop of a dessert then aerosol is fine

Answer 6

Whipped topping is hydrogenated fat and synthetic flavorings. Whipping or Whipped cream is one hundred% authentic dairy and greater healthy. the two are extreme in fat however the authentic cream isn't a hydrogenated fat. i will upload authentic vanilla to the whipping cream i will upload authentic sugar or no sugar to the whipped cream. i like authentic whipped cream.

Answer 7

can or bowl, whipped cream is whipped cream

Answer 8

Unless the recipe calls for specifically one or the other you can use what you want.

Answer 9

Yes, both work equally well.

Answer 10

yea