2007-01-24 14:08:23 · 13 answers · asked by pooh 6 in Food & Drink ➔ Other - Food & Drink
about 2 to 3 times a week
2007-01-24 14:24:59 · answer #1 · answered by pebbles 2 · 0⤊ 0⤋
Minimum of once a week. There are 3 major contributers for oil brake down, light, heat, and salt. Because of this most "good" resturants change their oil at least once a week. However it is usually filtered every day to get the bits and peices of burnt crap out.
2007-01-24 14:15:02 · answer #2 · answered by ladyk5dragon 3 · 0⤊ 0⤋
Change it? I have used the same fish and chip oil at my restaurant for over 20 years. They just keep getting better!
2007-01-24 14:13:03 · answer #3 · answered by Anonymous · 0⤊ 0⤋
It should be filtered after every use and if you do that it can be used 3 or 4 times
2007-01-24 14:16:17 · answer #4 · answered by Zoey 5 · 0⤊ 0⤋
I guess it depends on how often you use it.
I use mine then let it cool and the debris settle, pour off the rest into a container & freeze it until I need it again.
I get six or eight uses in a year.
2007-01-24 14:16:01 · answer #5 · answered by Anonymous · 0⤊ 0⤋
in restaurants every 2-3weeks
at home every 2-3 days all depends how often you deep-fry and what!
2007-01-24 14:22:54 · answer #6 · answered by stella 2 · 0⤊ 0⤋
When I was a chef we would strain the oil everyday and change it weekly.
2007-01-24 14:12:56 · answer #7 · answered by Jody 6 · 0⤊ 0⤋
I got loads of answers to this question 6 months ago that you can check up on, I'm going to watch list this to see yours.
2007-01-24 14:13:00 · answer #8 · answered by Anonymous · 0⤊ 0⤋
i usually change mine at home after about 3 uses..
2007-01-24 14:14:13 · answer #9 · answered by skizdanielle 4 · 0⤊ 0⤋
once a week,we have 1 and i just asked my mom.she doesnt know about yahoo answers and she was like "why are you asking me these kind of weird questions" and she said "Once a week" and i was like "thanx". and she said "you better not be entering and contests".lol
2007-01-24 14:18:36 · answer #10 · answered by Bowchikawowow! 2 · 0⤊ 0⤋