how to cook nan bread?

Answer 1

Serves 4

4 teaspoon dried yeast
4 teaspoon caster sugar
pinch salt
1 teaspoon baking powder
half cup milk
1lb plain flour
1 beaten egg
8 tablespoons natural yoghurt
2 tablespoon vegetable oil

Warm the milk until it is just hot to the hand. Stir in the sugar and yeast and leave for 20 minutes. Sift the flour and add the salt and baking powder to it. Slowly stir in the yeast mixture and the rest of the ingredients and mix to a dough. Knead the dough for approximately 10 minutes and place it in a covered bowl for an hour and a half in a warm place. It should double in size. Preheat the oven to the highest heat with a heavy baking tray. knead the dough gently and divide into 4 portions and roll into a tear shape. Grease the baking tray, lay out the bread and return to the oven. Cook for 10 minutes and then place the nans under a hot grill for a further minute or so until brown. Lightly dust the breads with extra vegetable oil before serving.

Answer 2

NAAN

Ingredients:-

-4 cups white flour (Maida)
-1/2tsp Baking powder
-1tsp salt
-1/2cup Milk
-1tbsp Sugar
-1Egg
-4tbsp Oil
-1tsp Nigella seeds (kalunji)


Method:
-Sift the flour, salt and baking powder into a bowl and make a well in the middle.
-Mix the sugar, milk, eggs 2tbsp of oil in a bowl.
-Pour this into the center of the flour and knead adding water if necessary to form soft dough.
-Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes.
-Knead the dough again and cover and leave for 2-3 hours.
-About half an before the naan are required, turn on the oven to maximum heat.
-Divide the dough into 8 balls and allow rest for 3-4 minutes.
-Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
-Shape each ball of dough with the palms to make an oval shape.
-Bake the naan until puffed up and golden brown.
-Serve hot.


By the way, Google is your friend.

Answer 3

I've "had a go". Just bread flour, yeast, salt and black onion seed. mix a dough, shape it and pop under the grill after a proving period. Unless you have one of those authentic ovens.

(mine looks rubbish, now I see these others) :(

Answer 4

put your nan in between two slices and then boil, making sure her screams don't alert the neighbours

Answer 5

pre heat the car. jump in it. shoot down the the Royal Bengal. hey presto!!! authentic nann bread.

Answer 6

buy it from your local indian take away coz you need a tandoori oven to cook it.

Answer 7

whack it on the side (inside) of a very hot clay oven, called a tandor, when it falls off, its done.

Answer 8

go to india.