how does this sound. i love steak and i was wanting to no if lemon juice and steak sauce is a good mariade?

Answer 1

The lemon juice sauce will discolored the steak,i advice to use lemon juice sauce to marinade chicken.

Answer 2

Grilled Steaks


The rib eye was originally known as a Delmonico steak, as legend has it that the cut was made famous in the 19th century by Delmonico's Restaurant in New York City.

This T-bone is actually two steaks in one, a strip steak on one side of the bone and a smaller tenderloin on the other.



What a happy grill!

Nice, fat grill marks are the mark of a perfectly cooked steak.

Ingredients:

1 medium T-bone steak
1 medium New York strip steak
1 medium rib eye steak
2 medium beef tenderloin steaks
2 slices bacon

Preparation:

Begin by preparing bacon to wrap around the tenderloins. Line up bacon slices on a cookie sheet and bake in a 375-degree oven for about eight minutes. Remove from oven and allow to cool.

Wrap a bacon slice around each tenderloin and secure with a toothpick (see photo at right).

Sprinkle tenderloins and other steaks with chef Michael Fusco's TriMix seasoning (see recipe below). Place all steaks on a hot grill--about 400 degrees.

Cooking time will vary depending on the thickness of steaks and how done you would like the meat. For medium-rare, cook T-bone for about two minutes per side, strip steak for about five minutes per side, rib eye for about three to four minutes per side and tenderloin for about four minutes per side. Remove from grill and serve.

Yield: 5 servings

Michael Fusco's TriMix Seasoning

Ingredients:

1/4 cup salt
1/4 cup white pepper
1/4 cup garlic powder

Preparation:

Mix together all ingredients in a bowl and place in a large salt shaker.

Best steaks ever marinade!
http://www.hgtv.com/hgtv/ah_recipes_marinades_rubs/article/0,,HGTV_3185_1370531,00.html

Marinades
A marinade is a seasoned liquid mixture that adds flavor and, in some cases, tenderizes. Marinades are commonly used with thin cuts, such as steaks.

• A flavoring marinade is used with tender beef cuts for a
short time — 15 minutes to 2 hours.

• A tenderizing marinade is used with less tender beef
cuts - usually from the chuck, round, flank and skirt.

• A tenderizing marinade contains a food acid or a tenderizing
enzyme.

• Acidic ingredients include lemon or lime juice,
vinegar, Italian dressing, salsa, yogurt and wine.

• Tenderizing enzymes are present in fresh ginger,
pineapple, papaya, kiwi and figs.

• Less tender steaks should be marinated at least
6 hours, but no more than 24 hours. Marinating
longer than 24 hours will result in a mushy texture.

• Tenderizing marinades penetrate about 1/4 inch into
the meat.

• Marinate in a food-safe plastic bag or a non-reactive glass
or stainless steel container.

• Turn steaks or stir beef strips occasionally to allow
even exposure to the marinade.

• Allow 1/4 to 1/2 cup of marinade for each 1 to 2 pounds of beef.

• ALWAYS marinate in the refrigerator, NEVER at
room temperature.

• If a marinade will also be used later for basting, or served
as a sauce, reserve a portion of it before adding the raw
beef. Marinade that has been in contact with uncooked meat
MUST be brought to a full rolling boil before it can be
used as a sauce.

• NEVER save and reuse a marinade.


Rubs
A rub is a mixture of seasonings pressed onto the surface of meat before cooking. Rubs are commonly used on roasts, steaks and ground beef patties.

• Dry rubs consist of herbs, spices and other dry seasonings.

• Paste-type rubs are dry seasonings held together with
small amounts of wet ingredients, such as oil, crushed
garlic, mustard, soy sauce, Worcestershire sauce
and horseradish.

• Rubs add flavor and in some cases seal in juices and form
a delicious crust.

• Rubs can be applied just before cooking. For more
pronounced flavor, apply rub and refrigerate for
several hours.

http://www.beefitswhatsfordinner.com/aboutbeef/marinades.asp

Answer 3

Try my favorite steak recipe, here is the link : http://www.baaiidu.com/steak-salad-with-blue-cheese.php

Hope this help.