What should I make for dinner?

Question

Also, be aware, I'm a college student. I'm thinking chicken tenders with salsa, but if you give me a better idea, I'll make it and give you 10 points!!

Answer 1

get some tortillas and lettuce and make the chinken tenders and salsa into crispy chicken tacos ;)

Answer 2

We are having stir fried noodles with chicken. All you need is:
1 packet of instant 2 minute noodles per person (beef flavour is good)
meat (chicken is good) cut up into small pieces (you can even use the chicken tenders if you want, they'd work ok).
frozen veges (corn and peas are yummy) as many as you want
cook the noodles in some hot water (but don't add the flavour sachet). While the noodles are cooking, heat some oil in your pan and add the meat. Stir it till browned. Add the noodles, the frozen veges and the beef flavour sachet. Stir through until hot.
Eat.
Cheap, yummy and filling and only takes about 5 minutes.

Answer 3

stuffing but i eat it as a meal. Its really good!!!!!

INGREDIENTS
1/2 pound bulk Italian sausage
1/4 cup butter or margarine
1/2 pound fresh mushrooms, sliced
3/4 cup chopped celery
1 medium onion, chopped
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups unseasoned stuffing croutons or dry bread cubes
2 1/2 cups chicken broth
DIRECTIONS
In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. transfer to a large bowl; add croutons and enough broth to moisten. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 10 minutes more.

Answer 4

This is what I'm having with fresh green beans and mashed taters:
Chicken Fried Steak

INGREDIENTS
1 pound boneless beef top loin
2 cups shortening
1 egg, beaten
1 cup buttermilk
salt and pepper to taste
1/4 teaspoon garlic powder
1 cup all-purpose flour

1/4 cup all-purpose flour
1 quart milk
salt and pepper to taste
DIRECTIONS
Cut top loin crosswise into 4 (4 ounce) cutlets. Using a glancing motion, pound each cutlet thinly with a moistened mallet or the side of a cleaver.
In a large, heavy skillet, heat 1/2 inch shortening to 365 degrees F (185 degrees C).
While the shortening is heating, prepare cutlets. In a shallow bowl, beat together egg, buttermilk, salt and pepper. In another shallow dish, mix together garlic powder and 1cup flour. Dip cutlets in flour, turning to evenly coat both sides. Dip in egg mixture, coating both sides, then in flour mixture once again.
Place cutlets in heated shortening. Cook until golden brown, turning once. Transfer to a plate lined with paper towels. Repeat with remaining cutlets. Drain grease, reserving 1/2 cup.
Using the reserved drippings in the pan, prepare gravy over medium heat. Blend in 1/4 cup flour to form a paste. Gradually add milk to desired consistency, stirring constantly. For a thicker gravy add less milk; for a thinner gravy stir in more. Heat through, and season with salt and pepper to taste. Serve over chicken fried steak.

Answer 5

Mashed potatoes, corn and chicken tenders. Just like the KFC bowls

Answer 6

fish with red rice and sauce and some lettuce or pickles with a fresh drink

Answer 7

what is on hand? if you have potatoes and oil fry the potatoes and oil then use the sauce to make a dinner

or have rice

Answer 8

my 7 year old said to order pizza, nothin faster.

Answer 9

chicken stir fry with hokkien noodles, salad and chocolate mousse..i dunno something random lol