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24 answers

I have a couple of great add-ins for tuna sandwiches.
My first one is celery with Helllmans Salad Dressing. Here's what you need to do, chop your celery very fine, toss it into the tuna, with Hellman's Salad dressing (this is a mayonnaise) add pepper and a dash of sea salt and mix it up well. It's so good!
My other tuna specialty is tuna, Hellman's mayonnaise, garlic powder, a couple of tsps of chopped onion, all mixed together on a bed of lettuce. It's so good on toasted bread or on a sub roll with a kosher pickle! Ummmmmmmmmmm

2007-01-24 11:20:45 · answer #1 · answered by lorrina b 3 · 1 0

I've never had tuna and mayo together.

Try tuna in brine or water, drained, with tomato in a sandwich. Yum!

2007-01-24 11:06:32 · answer #2 · answered by Anonymous · 0 0

Mayo substitutes: plain yogurt, sour cream, Nayonaise (like mayo but made only w/ tofu), mustard blended w/ yogurt or sour cream

You could toss the tuna w/ an oil & vinegar dressing, fresh herbs, capers, and diced onion or scallions. If you top it with lettuce, sliced tomato, sliced egg - it could be like a tuna nicoise sandwich.

Pesto or lemon juice w/ herbs.

2007-01-24 11:25:16 · answer #3 · answered by Treadstone 7 · 1 0

listed below are some innovations. *Use a mild ranch dressing *mild mayo *be careful to diploma it out with a tablespoon - a tablespoon of ranch or mayo, looking on style and style, has 50-a hundred energy! *to shrink the cals use a splash toast particularly of a sandwich *to shrink fat, consume in user-friendly terms 0.5 the can particularly of the full serving, and consume it with a bowl of soup or something to maintain you fuller longer. *this might prove nasty, yet you need to purpose utilising user-friendly nonfat yogurt or bitter cream. you could attempt googling recipes that decision for those factors or maybe use them user-friendly. *Shred a splash cheese for a tuna soften. various cals, sure, whether it is not particularly as fattening and has protein and calcium. *combination in something else, like mustard.

2016-11-27 00:01:25 · answer #4 · answered by ? 4 · 0 0

My tuna sandwich recipe includes: mayo, relish, capers and celery.

If you don't have mayo, try ranch dressing (sounds gross to me), or maybe cream cheese thinned with milk or water. That might be interesting.

2007-01-24 11:06:49 · answer #5 · answered by jedi_junkie05 3 · 0 0

Try a bit of seafood cocktail sauce, this is a great low fat option for tuna sandwiches

2007-01-24 11:47:59 · answer #6 · answered by ? 6 · 0 0

Lemon juice, thousand island dressing, ranch. I like chopped up apples in my tuna.

2007-01-24 11:26:26 · answer #7 · answered by Anonymous · 0 0

Mustard! My mother hates mayo, but loves tuna made with mustard. I've had it, and it's tasty, but I love mayo more!

2007-01-24 11:09:36 · answer #8 · answered by Lady Butler 3 · 0 0

I like to saute canned tune with onions, green onions, a bit of tomato paste (for color), and some all-purpose seasoning, and eat with bread. A cheap and quick meal! Yummy!

2007-01-24 11:59:22 · answer #9 · answered by Stefanie K 4 · 0 0

Black Olives
Celery
Onion
Artichoke Hearts
Balsamic Vinegar

2007-01-25 03:30:18 · answer #10 · answered by Ted 5 · 0 0

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