I mean a pack pf perdue legs and thighs
2007-01-24 10:57:56 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
rub lemon over it, it kills bacteria.. apparently.. the chinese do it all the time i think
2007-01-24 11:02:18 · answer #1 · answered by zimba 4 · 1⤊ 1⤋
I cut all of the fat trimmings off first and then soak in warm water with a bit of salt and lemon juice for about half hour. It will kill the slime and the bacteria.
You can do this when the meat is fresh from the grocer and then freeze, so when you are ready to cook you don't have to worry about cleaning.
2007-01-24 12:00:38 · answer #2 · answered by Stefanie K 4 · 0⤊ 0⤋
If frozen defrost completely before cleaning
wash in warm lemon juice and water
pat dry with clean kitchen towel
Then cook in the normal way
always cook right through ( no red bits )
A million delicious ways to cook chicken
ie . casserole with vegetables
fry or roast
soup
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2007-01-24 11:18:22 · answer #3 · answered by sweet-cookie 6 · 0⤊ 0⤋
Actually I just read an article that you don't need to. Any bacteria that is on the chicken is killed in the cooking process. By rinsing or washing it, you risk contaminating your sink and cupboard, putting you FAR more at risk than you would be by not rinsing it! The only meat I ever rinse now is pork chops as I find there are tiny bone pieces on the meat the you hit when you eat them (YUCK). Happy cooking!
2007-01-24 11:13:57 · answer #4 · answered by Baby boy arrived March 7th! 6 · 1⤊ 1⤋
Technically, wash in warm water (running water), tho the above sounds much tastier. And the acetic acid in the lemon would help kill bacteria.
2007-01-24 11:04:14 · answer #5 · answered by Anonymous · 1⤊ 1⤋
Just wash them off in warm water - a little salt over them is also good.
2007-01-24 13:16:57 · answer #6 · answered by Anonymous · 0⤊ 0⤋
If you don't want the lemon taste in your chicken, warm running water is perfectly fine.
2007-01-24 11:07:03 · answer #7 · answered by leif_66_13 2 · 0⤊ 1⤋
I throw mine in with the laundry (delicate cycle), and then line-dry.
Seriously, no cleaning is necessary. The cooking process will kill anything.
2007-01-24 11:15:37 · answer #8 · answered by silvercomet 6 · 0⤊ 1⤋
under cold water
2007-01-24 11:09:23 · answer #9 · answered by sandy 3 · 0⤊ 1⤋