Cut the strips in half so they'll fit. Works every time.
2007-01-24 09:03:58
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answer #1
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answered by texasjewboy12 6
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You place individual strips of bacon in the frying pan. Turn it occasionally and cook until done.
If you are making pancakes and bacon for a LOT of people, it is far easier to just bake the bacon.
Take a large baking sheet with edges (jelly roll pan or cake pan) and line with aluminum foil.
Lay your bacon pieces on the foil with the pieces just touching.
Bake in a preheated 400º oven for 15-20 minutes depending on personal preference for crispiness.
Remove from the oven and serve everyone piping hot bacon at the same time.
2007-01-24 17:05:35
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answer #2
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answered by istitch2 6
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If you prefer very crispy bacon, choose thinner slices to fry up. Pour or baste off the fat as it accumulates in the pan. Use medium to medium-low heat. Cook slowly, turning often, to render out the most fat and help reduce shrinkage. Pricking with a fork will help alleviate any curling problems.
2007-01-24 17:32:30
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answer #3
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answered by sknymnie 6
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heat the frying pan. then pour some corn oil into it. after that put the bacon into the pan until they get fried or a little toasted. finally just take it out and clean the grease with the napkins until it's kind of dry.ENJOY!!!
2007-01-24 21:14:38
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answer #4
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answered by TIP 2
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Just cut the bacon up into smaller pieces or....buy the precooked stuff & it cooks in 30 seconds in the microwave !!
2007-01-24 17:04:25
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answer #5
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answered by Lucy 5
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Cut strips in two to fit pan or smaller if needed
2007-01-24 18:08:07
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answer #6
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answered by pilaro59 1
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If the bacon doesn't fit in the pan cut the bacon to fit the pan. Don't forget the cover it.
2007-01-24 17:04:47
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answer #7
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answered by Fotios 4
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Lay them on a cookie sheet and put them in the oven at 350 degrees. Watch them carefully. Turn them over half way through (you'll have to use your judgement).
2007-01-24 17:09:42
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answer #8
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answered by margarita 7
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place the strips of bacon in the bottom of a cool frying
pan and place over the burner. turn the bacon when it becomes translucent, and when done drain on a paper
towel. good luck.
2007-01-24 17:06:18
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answer #9
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answered by agedlioness 5
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Make regular bacon in the microwave instead, it comes out very nicely.
2007-01-24 17:04:35
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answer #10
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answered by Sean E 2
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