When eating Chinese do you use chop-sticks or a fork?

Answer 1

Chopsticks-get the full experience! It's not a chinese if I haven't spilt half down my chest.

Answer 2

I only like Chinese Soup and I have found that neither chop sticks or a fork will do!

Answer 3

Usually chop sticks but sometimes just a fork.

Answer 4

In the privacy of my own home, a fork. But as I had a Japenese friend who actually taught me how to use chop sticks properly (without throwing rice and noodles down your best top) I'll always use chopsticks when eating in chinese restaurants and sushi bars.

Answer 5

Never did get the hang of chop sticks so I use the good old fork or finger method.

Answer 6

I attempt to use chop-sticks, but then I get frustrated, stab the chop-sticks in the waitresses eyes & continue eating with a fork!

Answer 7

If we're eating take-out in front of a movie I use a fork, but otherwise it's always chop-sticks.

Answer 8

Chopsticks for Chinese. Hashi for Japanese.


Chopsticks
It is not known when chopsticks first began to be used, although it is fairly certain that they were invented in China, where they have been traced back at least as far as the 3rd century BCE. There are those who say that the philosopher Confucius, who lived over 200 years earlier, influenced the development of chopsticks with his nonviolent teachings. Thus, knives, with all their associations with war and death, were not brought to the dinner table, as they were in the West. Today, chopsticks are used in Japan, Korea, and Vietnam, as well as China, making them the world's second-most popular method of conveying food to mouth, the most popular being the fingers.



Chopsticks in China

In China, chopsticks are usually made of bamboo or other wood. They are called k'uai-tzu, meaning "something fast." This phrase is said to have originated among boatmen, who renamed the utensils, originally called chu ("help"), because the word sounded so much like their word for a slow or becalmed ship, and this struck them as particularly inappropriate for such an efficient eating tool. The word with which we are all familiar came into being during the 19th century, when the Chinese was translated by traders into Pidgin English. The word "chop" means fast--as in the phrase "chop chop!"

Chopsticks in Japan

The Japanese word for chopsticks, hashi, means "bridge." Unlike Chinese chopsticks, which are squared-off and blunt at the end, the Japanese utensils are rounded and tapered to a point. It has been suggested that this is in order to facilitate the removal of bones from fish, which makes up a great part of the Japanese diet.

Japanese Taboos

There are several taboos in Japan regarding the handling of chopsticks at the table, mostly derived from associations with the use of chopsticks in Buddhist funeral rites. Passing food to another person using your chopsticks resembles a ritual in which bone fragments from the cremated body are removed from the pyre and passed from chopsticks to chopsticks among the mourners. It is also important not to leave the chopsticks sticking upright in the rice bowl. A dead family member's personal pair is often positioned this way in an offering bowl of uncooked rice placed at the family altar.

Answer 9

I cannot use chop sticks so it would always be a fork I am afraid

Answer 10

Always with a knife and fork, can never get the hang of chop sticks

Answer 11

Forks as the time u get the bloody chopsticks to pick up the food without dropping it, the food has gone cold. I have watched the Chinese people use them to eat rice and they put the bowl up to their mouthsand shovel it in with the sticks. Lovely grub.