2007-01-23 16:51:29 · 17 answers · asked by Sammy B 1 in Food & Drink ➔ Cooking & Recipes
cover it
2007-01-23 16:54:31 · answer #1 · answered by bluemoon 2 · 0⤊ 0⤋
Always cover all leftovers with plastic wrap so that air does not get at the food. Oxygen causes food spoilage, plus the plastic wrap keeps the food from absorbing the odors of the refrigerator.
2007-01-24 00:55:32 · answer #2 · answered by MommyToo 4 · 0⤊ 0⤋
I've never had jell-o as i live in Australia but im guessing cover it so nothing else in the fridge gets onto it...
2007-01-24 00:54:18 · answer #3 · answered by missdramatick 3 · 0⤊ 0⤋
Hum. I would cover it. Might help keep out those smells you wouldn't want to have your jell-o smelling and tasting of like (Onion, Garlic, etc.).
2007-01-24 19:51:58 · answer #4 · answered by Diana B 1 · 0⤊ 0⤋
To answer Missdramatick's response....I'm in Australia too.....Jell-o is America's equivalent to our Jelly..:)
and yeah, cover it.
2007-01-24 01:00:42 · answer #5 · answered by shaz r 2 · 0⤊ 0⤋
cover it unless you have baking soda in there otherwise you taste everything but the plain jell-o
2007-01-24 00:54:08 · answer #6 · answered by Mr. Sir 5 · 0⤊ 0⤋
In my personal opinion it is better to store it in a plastic covered container to keep it's taste and texture.
2007-01-24 00:57:18 · answer #7 · answered by rr.ochoa 1 · 0⤊ 0⤋
Cover it by all means.
2007-01-24 01:07:15 · answer #8 · answered by zoril 7 · 0⤊ 0⤋
The best thing to do is, directly cover the surface with plastic wrap so it doesn't get " rubbery ".
2007-01-24 00:56:07 · answer #9 · answered by Pat C 7 · 0⤊ 0⤋
Cover otherwise it will collect odors from fridge.
2007-01-24 00:54:58 · answer #10 · answered by lyn4tik 2 · 0⤊ 0⤋