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2007-01-23 15:23:58 · 1 answers · asked by Betsy T 1 in Food & Drink Cooking & Recipes

1 answers

You may want to try marzipan instead. It can be shaped into the shape of a diamond ring easier than fondant.

(fondant has marzipan AND karo syrup so it stays soft)

2007-01-23 15:27:57 · answer #1 · answered by Sugar Pie 7 · 1 0

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