Does anyone have some good recipes for?

Question

ice cream, both for churn freezer but looking for something you can do with a mixer and freeze in the freezer or manual freeze, just no way to churn.

Thanks for everyone's help. I will try them.

Answer 1

Fresh Strawberry Sorbet

2 cups sugar
2 cups water
4 pints strawberries, hulled and sliced
1/4 cup fresh lime juice
1/2 cup light corn syrup

Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes. Set aside to cool completely.
Put the strawberries and lime juice into a food processor and puree. Press the strawberry puree through a strainer to remove the seeds.
When the sugar syrup has cooled completely add it to the strawberry puree. Add the corn syrup and stir well. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Sorbet is particularly soft after churning but firms up after freezing.
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POMEGRANATE SORBET
Source: Country Living Magazine

2 cups water
1 cup sugar
2 cups pomegranate juice
1/4 cup lemon juice

In 1-quart saucepan, heat water and sugar to boiling over high heat. Boil sugar mixture 5 minutes, reducing it slightly to a syrup. Remove syrup from heat and cool to room temperature. In bowl, combine syrup and both the pomegranate and lemon juices. Cover and refrigerate mixture until cold. Pour chilled mixture into ice-cream freezer container and freeze following manufacturer's directions. Transfer sorbet to airtight container and freeze until firm, at least 2 hours or overnight.

If sorbet is frozen overnight, just before serving let stand 15 minutes at room temperature to facilitate scooping.
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Lemon Pineapple Sherbet

This wonderful recipe came from Kentucky around the turn of the last century.

2 quarts whole milk
1 (14-ounce) can sweetened condensed milk
1 (20-ounce) can crushed pineapple with juice
2 cups sugar
1 cup fresh lemon juice (about 6 lemons)

In a large bowl, combine all ingredients, stirring until well blended. When you add the lemon juice, the sherbet will appear to curdle, but that is not a problem. Pour into an electric ice cream maker. Process according to manufacturer's instructions. Transfer sherbet to a freezer-safe container and freeze for at least 1 hour to firm up before serving.

Answer 2

ok put one cup milk and one cup heavy cream and 1/2 or so of sugar with flavoring like vanilla , chocolate what ever ya want. put those ingredients into a small clean coffee can then put on the lid.. then... get a big coffee can and set the small one in it put ice all around the small can inside the large can being sure the lid is on good. then put rock salt on the ice and put the lid on the big can . have some little kids, or do it yourself but you roll it back and forth on the floor just roll it or shake it or what ever you will have the best tasting ice cream ever. and its fun too.. usually the little kids lose interest though. it really works. no need for an egg or any of that junk.. just cream milk sugar and a flavor if you want. even with out flavoring its really good. I think you can use plain milk too but I never have.. you can also use zip lock freezer bags to put the ingredients into and then a large bag to put the small one in