Eutrophication is caused by the decrease of an ecosystem with chemical nutrients, typically compounds containing nitrogen or phosphorus. It may occur on land or in the water. Eutrophication is frequently a result of nutrient pollution such as the release of sewage effluent into natural waters (rivers or coasts) although it may occur naturally in situations where nutrients accumulate (e.g. depositional environments) or where they flow into systems on an ephemeral basis (e.g. intermittent upwelling in coastal systems). Eutrophication generally promotes excessive plant growth and decay, favors certain weedy species over others, and is likely to cause severe reductions in water quality . In aquatic environments, enhanced growth of choking aquatic vegetation or phytoplankton (that is, an algal bloom) disrupts normal functioning of the ecosystem, causing a variety of problems. Human society is impacted as well: eutrophication decreases the resource value of rivers, lakes, and estuaries such that recreation, fishing, hunting, and aesthetic enjoyment are hindered. Health-related problems can occur where eutrophic conditions interfere with drinking water treatment.[1] Although traditionally thought of as enrichment of aquatic systems by addition of fertilizers into lakes, bays, or other semi-enclosed waters (even slow-moving rivers), terrestrial ecosystems are subject to similarly adverse impacts.[2] Increased content of nitrates in soil frequently leads to undesirable changes in vegetation composition and many plant species are endangered as a result of eutrophication in terrestric ecosystems, e.g. majority of orchid species in Europe. Ecosystems (like some meadows, forests and bogs that are characterized by low nutrient content and species-rich, slowly growing vegetation adapted to lower nutrient levels) are overgrown by faster growing and more competitive species-poor vegetation, like tall grasses, that can take advantage of unnaturally elevated nitrogen level and the area may be changed beyond recognition and vulnerable species may be lost. Eg. species-rich fens are overtaken by reed or reedgrass species, spectacular forest undergrowth affected by run-off from nearby fertilized field is turned into a thick nettle and bramble shrub.
Eutrophication was recognized as a pollution problem in European and North American lakes and reservoirs in the mid-20th century.[3] Since then, it has become more widespread. Surveys showed that 54% of lakes in Asia are eutrophic; in Europe, 53%; in North America, 48%; in South America, 41%; and in Africa, 28%.[4]
2007-01-23 13:07:41
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answer #1
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answered by Scarp 3
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eutrophication is the enrichment of a body of water with nutrients. these nutrients are in the form of phosphates and nitrates from fertilisers which run off from farms into rivers.
This increase in nutrients causes the rapid growth of organisms such as algae. this algae causes oxygen depletion in the water and ultimately leads to the death of fish and other life.
2007-01-23 13:07:58
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answer #2
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answered by Yobbomate 2
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It is the aging of a lake by biological enrichment of its water.
Look it up on Wikipedia.com It has further causes and a more in depth explanation of how it occurs. Good luck on your exam.
2007-01-23 13:12:19
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answer #3
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answered by scarletwitch97 2
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