Hey you Lithuanians out there??? KUGELIS????

Question

I need the recipe for a favorite of mine. I havent had it in years. Its called "kugelis". I think thats how its spelled. I love it and and im having a craving for it.

Please dont luagh if I spelled it wrong. I dont need to know how to spell it to eat it......LOL

Answer 1

Here it is !!!!
Ingredients
7lbs. potatoes, peeled and grated (or grind with food processor) 1 med. onions, grated

1 lb. bacon, fried and crumbled (reserve about 1/4 cup drippings)
1 stick of butter, melted
6 eggs
1 lg. can evaporated milk
4 tsp. salt
pepper to taste (about a teaspoon)

[edit] Preparation
Peel and grate or grind (fine dice) potatoes and onions. Do not drain. Fry and crumble bacon, add to potatoes and onions, along with 1/4 cup drippings. Mix well. Beat well 6 eggs, add evaporated milk, melted butter, salt and pepper, and mix well. Add egg mixture to potato mixture, and mix together. Pour into a well greased 9x13 cake pan (yes, it'll fit--barely). Bake at 350 degrees for 90 minutes. Slice into squares, and top with sour cream (applesauce is also suitable). Leftovers are best reheated sliced thin and sauteed in melted butter. It also reheats well in the microwave. It freezes well.

Answer 2

Kugelis (Baked potato pudding)
Ingredients:

2 kg potatoes,
.5 kg bacon flitch,
cup of milk,
2 onions,
2 eggs,
ground black pepper,
2 bay leaves,
2 teaspoons of herbs of Majorana hortensis (optional),
salt.

Instructions:
Grate peeled potatoes. Flitch cut to small pieces and roast, then add to grated potatoes. Also add hot milk and mix up. Put eggs and chopped onions, add pepper, broken bay leaf, majoran, salt. Mix up once again. Add the mixture to a greased baking dish that layer's thickness would be about 5-6 cm. Bake in oven for 1-2 hours. When finished cut to quadrangular pieces and eat with sour cream.