state 3situations where food needs to be packaged when transported and why?

Answer 1

1. You make a PBJ sandwich. You're going to want to wrap it in foil or put it in a bag. Otherwise, when you get to school or work, the bread will have fallen open and there'll be peanut butter and jelly ALL over the place.

2. French fries - because they're so hot, there is no way they can just dump 'em into your bare hands at the drive-up window. You could sue for 2nd and 3rd degree grease burns, if they did do that.

3. Soup- yeah, I'd like to see you transport THAT to work without a thermos... or a can... or SOME kind of package.

Answer 2

another situation would be the packaging of raw meat to prevent the spreading of e.coli and other bacteria