The best Chili without beans recipe?

Answer 1

Hi! This chilli simple & delicious.....

Cashews, red chilli cheese pesto

2 tbsp olive oil
2 cloves garlic, minced
1 red bell pepper, seeded and finely chopped
1 tbsp red chilli sauce
250g toasted cashew nuts, chopped
150g cheddar cheese, grated
Sugar, salt to taste

1. Fry garlic in a small saucepan until aromatic.
2. Add red pepper and cook quickly just to soften the flesh. Add chilli sauce, sugar, salt and check for seasoning.
3. Remove from heat and cool the mixture. Add cashew nut, cheese and stir well.
4. Serve this on squares of toast or crackers. or sandwich the pesto in-between slices of cucumber and tomato.

Hope you like it... Enjoy! ..._;-)

Answer 2

1

Answer 3

My dad cut this recipe out of the Austin American-Statesman several years ago. It was the recipe for the prize-winning chili in a chili contest. I don't know what contest, but I think I could find out, as I think I remember seeing the original clipping on his refrigerator the last time I was there to visit.

Grand Prize Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground chuck -- browned and drained
16 ounces tomato sauce
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon cayenne pepper
2 tablespoons beef bouillon granules
1 tablespoon chicken bouillon granules
1 tablespoon cumin
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon black pepper
4 tablespoons chili powder
salt -- to taste
8 tablespoons masa harina -- mix with water to make thin paste



Brown and drain meat

Add tomato sauce, onion powder, paprika, cayenne pepper, bouillon granules and enough water to cover. Simmer for 1 1/2 hours.

Add cumin, garlic powder, oregano, black pepper and chili powder. Adjust with salt, if needed. Add masa harina mixture Cook an additional 30 minutes.

Description:
"Modified tomato sauce chili from Austin American Statesman"

Answer 4

CINCINNATI "SKYLINE" CHILI

1 qt. water
2 med. onions, finely chopped
2 (8 oz.) cans tomato sauce
5 whole allspice or 1/2 tsp. ground
1 1/2 tsp. red pepper
1 tsp. ground cumin
3-4 tbsp. chili powder
1/2 oz. unsweetened chocolate
2 lbs. ground beef
4 garlic cloves
2 tbsp. vinegar
1 whole bay leaf
5 whole cloves
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. cinnamon

Add ground beef to water in 4 quart pot. Stir until beef separates to a fine texture. Boil slowly for 30 minutes. Add all other ingredients. Stir to blend, bringing to a boil. Reduce heat and simmer uncovered for about 3 hours. Pot may be covered the last hour after desired consistency is reached
.
Chili should be refrigerated overnight, so that the fat can be lifted from top before reheating. Serve over spaghetti with oyster crackers.

3-way: spaghetti, sauce, finely grated Cheddar cheese

4-way: spaghetti, sauce, cheese, onions

Answer 5

INGREDIENTS:
2 pounds lean ground beef, or cubed lean stew beef
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1 (16 oz) can stewed tomatoes , optional
2 tablespoons chili powder
1 1/2 teaspoons salt
1 teaspoon hot pepper sauce, or more
PREPARATION:
Brown beef in a large skillet; drain well. Combine with remaining ingredients in slow cooker. Cover and cook on low for 7 to 8 hours. If you like beans in your chili, add a can of (drained) pinto beans or kidney beans.
Serves 4 to 6.

Answer 6

This recipe is delicious! Try it out!
First take a big pot and fill it with a quarter of water. Set it on a stove to full boil. Once boiling, take 3 cups of salsa (your choice of flavor) and dump it into the pot. Set the stove to medium. Add chopped celery and some sliced or diced tomatoes. Next, stir until into a mushy substance. Next add chopped onions. Stir. Add 1/2 cup of salsa once more and stir. Stir and set stove onto High and stir until chili starts to bubble. Turn off stove and set chili for 5-10 minutes to cool. Once cooled, pour into 3-5 containers. Serves 3-5 people. Enjoy!

Answer 7

this is the BEST chili recipe

cincinnati beanless chili

INGREDIENTS
1 tablespoon vegetable oil
1/2 cup chopped onion
2 pounds ground beef
1/4 cup chili powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 bay leaf
1/2 (1 ounce) square unsweetened chocolate
2 (10.5 ounce) cans beef broth
1 (15 ounce) can tomato sauce
2 tablespoons cider vinegar
1/4 teaspoon ground cayenne pepper
1/4 cup shredded Cheddar cheese
DIRECTIONS
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
It is the best if you now refrigerate overnight.
Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.

Answer 8

No such thing, outside of Cincinnati chili. Try the recipe below, and omit the beans.

Answer 9

what is chili without beans is meaty sause so get gorunded meat and find the resipe for the sause then add and stir. but take the beans away it isnt shili to me anymore.

Answer 10

Okay, put in your pot tomato suace, onions, meat (hamburger or turkey) cornmeal, salt, pepper, little water, milk,green and red peppers and basil and parsely. Stir all day in a pot and there you go.