2007-01-22 12:57:31 · 9 answers · asked by anonymous 4 in Food & Drink ➔ Cooking & Recipes
You have crab legs? You poor dear. Have you tried some cocoa butter? :-)
For crab legs, try dipping in a touch of butter that's seasoned with Bay Seasoning, some garlic powder, or onion powder. Crab legs are rich enough that they really shouldn't need dipping in butter, though the amount of butter is probably not hugely unhealthy if you're not gorging. If you like the added flavor/greasiness of butter, try a little bit of light olive oil, with or without some other seasonings. For contrast, try some lemon juice.
2007-01-22 13:11:46 · answer #1 · answered by mattzcoz 5 · 0⤊ 0⤋
A mustard sauce for crab.
Joe's Stone Crab in Miami serves it with their Stone Crab Claws.
It is available at Publix Stores in FL.
2007-01-22 13:01:44 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Take some Molly McButter, and add a bit of water to it to make it like melted butter?
2007-01-22 17:13:42 · answer #3 · answered by Rat 4 · 0⤊ 0⤋
Lemon
2007-01-22 13:04:31 · answer #4 · answered by smm1974 7 · 0⤊ 0⤋
Lobster
2016-05-23 23:20:16 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Try a vinaigrette you make with olive oil, pressed garlic, some sea salt and lemon. It's even better when made ahead and allowed to sit.
2007-01-22 13:12:26 · answer #6 · answered by Nessa 2 · 0⤊ 0⤋
Molly McButter?
I say have the butter (but maybe a little less)
2007-01-22 13:00:39 · answer #7 · answered by AlwaysOverPack 5 · 0⤊ 0⤋
Fresh lemon juice and less butter.
2007-01-22 13:01:39 · answer #8 · answered by Tavita 5 · 0⤊ 0⤋
a bit of melted butter cut w/ EVOO and lemon juice
2007-01-22 13:10:07 · answer #9 · answered by Sugar Pie 7 · 0⤊ 0⤋