This is From Martha Stewart, Queen of Cooking:
Ranch Dressing
Makes 3/4 cup
1/3 cup low-fat buttermilk
1/3 cup reduced-fat sour cream
1 tablespoon cider vinegar
1 small garlic clove, pressed or very finely chopped
1 tablespoon minced scallion coarse salt and ground pepper
1. In a medium bowl, whisk together buttermilk, sour cream, and vinegar; stir in garlic and scallion. Season with salt and pepper.
Note: Try Ranch dressing over wedges of iceberg lettuce or as a dip for crudités.
2007-01-22 12:11:57
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answer #1
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answered by thinkbeinteresting 2
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Ranch Dressing #1
3/4 c mayonnaise
1/4 c buttermilk
1/2 t garlic powder
1/4 t cayenne pepper
1/4 t freshly cracked black pepper
1 dash dried minced garlic
Mix well and refrigerate.
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Ranch Dressing #2
1/3 cup buttermilk
1 cup plain yogurt
2 Tbsp. grated Parmesan cheese
1½ tsp. of each dry herb: chives, dill weed, oregano, parsley
1½ tsp. garlic powder
1 Tbsp. fresh ground black pepper
Dash hot sauce
Mix all well, store in refrigerator at least 3 hours before serving for best flavor.
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The powdered HVR branch made w/ the buttermilk and mayo is pretty hard to beat for flavor and convenience.
2007-01-22 20:20:07
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answer #2
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answered by Sugar Pie 7
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Ranch Dressing
1 cup mayo
1 cup sour cream
1 cup buttermilk
1/2 cup vegetable oil
2 tbsp. onion, minced
1/2 clove garlic---1/2 tsp. minced
1 tbsp. parsley, finely chopped
2 tbsp. dill, fresh or 1 tbsp. dried
1/2 tsp. oregano
2 tbsp. cider vinegar
1 tbsp. lemon juice
1 tsp. salt
2 tsp. sugar
1 tsp. black pepper
Combine in a blender and mix well. Keep refrigerated.
Hope this helps..
2007-01-22 19:57:43
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answer #3
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answered by badwarden 5
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Here is a recipe from Food Network. If you don't like this one, they have many other recipes and recipes for food that can go with the ranch dressing if you search for it.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_15722,00.html?rsrc=search
That is the link to the recipe i selected. I hope i helped!
Enjoy!
2007-01-22 20:07:48
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answer #4
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answered by Anonymous
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