Easy meatloaf recipe (without eggs and onions??)?

Question

does anybody have a meatloaf recipe without eggs and onions??? thanks

Answer 1

Take 1 pound ground beef, 1 pkg stve top stuffing (crushed), pepper to taste, a pinch of hot sauce and mix lightly. Scoop into muffin tins, make an indent in the top of each, and fill with your fave sauce (BBQ, salsa, kechup, marinara). Bake for 30 mins at 350 degrees. Sprinke each with a bit of cheese, bake for another 5 minutes. Enjoy with mashed potatoes and crisp green beans!

Answer 2

1

Answer 3

2

Answer 4

Meatloaf Recipe With Stuffing

Answer 5

Eggs are an essential part of a classic meatloaf as they help bind the meat and the seasonoings all together. The breadcrumbs, oatmeal, or bread soaked in milk added to meatloaf helps make it tender, and the egg helps the meat hang on to it!

This is really easy and good. Just leave out the egg, and dont' complain w hen it wont' make neat slices.


~~ Mama's Cheesy Meatloaf ~~

1 lb. ground chuck
1 egg, beaten
2 tbls. worcestershire sauce
1 cup ketchup
1/2 tsp. onion salt (can sub garlic salt if you hate onions)
3/4 stack Town House Crackers, crushed
2 cups sharp grated cheese

Mix all ingredients, except cheese. Press meat out onto plastic wrap about 1/2 inch thick. Sprinkle cheese over meat evenly. Roll up the meatloaf, jelly roll style. Tuck in the ends, and secure with LOTS of toothpicks. Bake at 350 degrees for about 45 min.

Sauce:
1 cup ketchup
1/2 cup mustard
1/2 cup brown sugar

Combine, and heat thoroughly. About 15 min. or 20 min. before meatloaf is done, pour on some of the sauce, and finish baking. Keep the rest to pour onto the meatloaf slices at the table.

Answer 6

We have food allergies so we don't use egg either. What makes a good replacement for the egg and even breadcrumbs is oatmeal. You can basically use any meatloaf recipe but just omit the onion out of it..

Here is a link below also. It has a few recipes. The recipes probably call for onions but you can always omit and really not tell a huge difference.

Answer 7

popular recipe, probably from the 1960s, made with ground beef and condensed vegetable soup, along with seasonings. Scroll down to see more meatloaf recipes.
INGREDIENTS:
1 1/2 to 2 pounds ground beef, lean
1 can condensed vegetable soup (approx. 10 1/2 ounces)
1/2 cup fine bread crumbs or 2 or 3 slices of bread, shredded
1/4 to 1/2 cup chopped green bell pepper, optional
1 tablespoon prepared mustard, optional
1 teaspoon salt, or to taste
1/4 teaspoon black pepper
PREPARATION:
Mix all ingredients together gently; shape into a loaf. Place in a shallow baking dish and bake for 1 to 1 1/2 hours, or until done.
Serves 6 to 8

but i think if you don't have eggs it won't stick 2gether

Answer 8

My favorite meatloaf recipe doesn't use eggs.

Mix meatloaf meat (hamburger, pork turkey in pretty much any proportion) with some ragu spaghetti sauce and bread crumbs. Spread it out on a cookie sheet, about a half inch thick roughly in a rectangle.
Layer thin slices of ham and swiss on top to cover.
Roll up.
Slather with more ragu.
Bake at 350 for about an hour.

Answer 9

I never use eggs in my meatloaf. Use hamburger or ground turkey, worcestershire sauce, salsa, a squirt of mustard, garlic powder, pepper, itallian seasoning or basil and oregano, thyme, a dash of red pepper, about a quarter cup or half cup parmesan cheese, and half cup italian bread crumbs, mix all together and bake. When it is done, flip it over and drain the juice. Put a little of the juice back over the top after flipping it, bake for about another 15 minutes. You can also add some spagetti sauce over the top. Sometimes I add shredded carrots or shredded zuccini. always let set in pan for at least half hour to soak up some of the juice that has been left over. It also cuts better if let rest before serving.

Answer 10

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?