I'm a big fan of the unfiltered Sake's and from experience left in the fridge after being opened, but resealed, it will usually last a few weeks. Note though I have had certain ones turn after a week and half. Some get a really sour note to them and some just taste flat, without any of the original characteristics.
2007-01-22 12:16:07
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answer #1
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answered by apesee 3
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Unfiltered Sake
2016-10-30 09:36:59
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answer #2
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answered by ? 4
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I guess that it works like the grape wines, except that the process is slower. I opened a bottle of Sho Chiku Bai Ginjo, and drank about the half. The remains were kept in the fridge for about two weeks or so, and by the time it was drank again, this sake was like 60% of its original richfullness. Banzai !
2007-01-23 09:12:49
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answer #3
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answered by lopezv_saul 2
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STYLE
Junmai Ginjo Nigori Genshu: Made with only rice, water, yeast & koji with the rice milled to 60%, it is cask strength and roughly filtered.
TASTING NOTES
This old style, roughly filtered saké is an amazing experience. Pearl offers notes of vanilla and pineapple with banana, coconut, and anise rounding out a creamy body.
PAIRING NOTES
Pearl balances spicy dishes like Thai and Latin yet is a perfect match for rich chocolate deserts, fresh raspberries, and strawberries. Enjoy with steak, barbecue, and hearty dishes. Pull together an evening with spicy barbecue, crisp grilled vegetables, wild rice, and a layered chocolate cake with raspberry sauce drizzled liberally. Or simply enjoy Pearl on its own.
MILLING
Rice milled to: 60%
FILTRATION
Coarse mesh filtration to remove heavier particles and to allow finer elements of moromi to remain for added flavor & character.
SAKÉ METER VALUE
SMV: -12
ALCOHOL CONTENT
ALC: 18.5%
BUY ONLINE NOW!
750 ml @ $10.00
CASE (12 BOTTLES) PRICE: $102.00 (Regular $120.00)
Order 6 to 11 bottles of sake and receive a 10% discount.
Order 12 or more bottles of sake and receive a 15% discount.
(We enourage you to mix and match.)
2007-01-22 11:30:21
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answer #4
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answered by Dr. Albert, DDS, (USA) 7
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4 eva
2016-05-23 23:02:15
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answer #5
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answered by Anonymous
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sake should be drunk at room temp it will stand for a short time but is much better when fresh
2007-01-22 11:16:05
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answer #6
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answered by James M 2
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