how to make home made carmel popcorn?

Question

I would like something quick and easy . Thanks

Answer 1

Quick and Easy Carmel Popcorn
2 Bags microwave popcorn
2 cups Brown sugar
1 Stick butter
1/3 cup Karo white syrup
Pop popcorn in microwave. Place popped kernels in a brown paper bag. Boil the brown sugar, butter, karo syrup for 5 minutes in a saucepan, stirring constantly.
Carefully pour mixture onto popped corn and mix. Place in microwave oven for 1 minute on high and then mix again. Tear open bag and let cool.

Answer 2

I've used this recipe for years has never failed me.

Caramel Corn

Oven at 250 degrees
1 1/2 C. popcorn, unpopped
2 C Brown sugar
1/2 lb butter
1/2 C light or dark Corn Syrup
1/2 tsp Cream of Tartar
1 tsp Baking Soda
Peanuts, Optional

Pop the popcorn and set aside.
Mix brown sugar, butter syrup and Cream of Tartar in saucepan.
Boil 5 minutes. Add the 1 tsp. baking soda. Pour over Popcorn and mix well.
If using peanuts, add those too.
Bake at 250 degrees for 1 hour, stirring every 15 minutes

Use a big pan. You can use margarine, but its not the same.

Answer 3

I know you're not gonna believe this but a friend show me this. I used to use the extensive Reddenbacher's package. Think about it. You melt the caramel and pour on the popcorn.

Save a ton of steps by doing this:.

Get the Caramel topping for ice cream and pour on the popcorn while it is hot in the bag and shake well; that is if you do the microwave type. If doing the hot air; coat well with spoon mixing.

Answer 4

not sure now lots you have the desire to make, yet here is going: make the popcorn and set aside. in a saucepan, soften some butter or margarine. then upload molasses. equivalent areas of each and every. for one microwave bag- the vast one - a million/2 cup butter and a million/2 cup molasses would be greater desirable than sufficient per how candy you like it. tossing in some peanuts is an incredible thought too. toss it around extremely properly. use 2 enormous spoons so which you do no longer burn your self. it tastes precisely like cracker jacks.

Answer 5

1 lb. brown sugar
1 cube butter or margarine
1 cup corn syrup
1 can sweetened condensed milk
PREPARATION:
Bring to brown sugar, butter, and syrup to a boil; add 1 can sweetened condensed milk. I continue to cook for another couple of minutes, stirring constantly because it will burn easily. Pour over popcorn.

Answer 6

go to allrecipes.com it is my favorite site. You'll get more than one recipe from easy to involved. Save me some too when you make it. I love it.