Any recipes or cooking tips would be greatly appreciated. Thanks!
2007-01-22 08:24:25 · 7 answers · asked by happymommy 4 in Food & Drink ➔ Cooking & Recipes
Since filet is maybe the best, but not the most flavorful cut of meat, I would recommend making steak au poivre. It is convenient, because you don't have to use the grill if you don't want to, and it give it lots of flavor. I've attached a recipe from the foodnetwork that I've been dying to try.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_34173,00.html?rsrc=search
2007-01-22 08:31:59 · answer #1 · answered by Allan L 2 · 0⤊ 0⤋
Wrap a piece of bacon around the filet - hold it together with toothpicks.
Lightly oil or butter your cooking surface - I like to use a grill pan.
Place the heat on medium-high.
Place filet onto grill pan and cook to desired consistency - I like medium rare, so that would be six minutes per side (approximately.)
2007-01-22 16:30:45 · answer #2 · answered by anjitalianwoman25 3 · 1⤊ 0⤋
As simple as possible--let the meat do the talking. Simply marinade in a little olive oil and red wine vinegar for about an hour, then grill or broil 6-8 minutes per side, less if you like your meat rare. Remove the bacon after cooking and enjoy your steak, esp. with a baked potato and a green salad.
2007-01-22 16:29:06 · answer #3 · answered by LoneStar 6 · 0⤊ 0⤋
BBQ medium heat, first start your bbq then let it sit for 20-30 minutes on medium heat, then throw your steaks on the barbie keep a close eye on them and hmmmmmmmmmmm,
2007-01-22 16:29:34 · answer #4 · answered by DA 3 · 0⤊ 0⤋
just cook it in some montreal steak seasoning and butter. the blue cheese thing is a good idea.
2007-01-22 16:32:30 · answer #5 · answered by kristin 1 · 0⤊ 0⤋
i like grilled steaks topped off with bluecheese...mmmm
2007-01-22 16:27:26 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Beef Wellington!!! Damn, that's good.
2007-01-22 16:33:58 · answer #7 · answered by Snogood 3 · 0⤊ 0⤋