i have bought cooked prawns and made prawn saag, i would like to heat them up tomorrow, is that ok, as they will have been heated twice already as they were already cooked when i bought them.
2007-01-22 08:03:54 · 6 answers · asked by CJ 1 in Food & Drink ➔ Cooking & Recipes
NEVER EVER reheat fish! That's a BIG no-no! Pardon me, but they will taste like CRAP! I must be blunt here. Fish is only good, for ONE time. After that, it becomes over-cooked and hard. Yuck! Blah! Depending on how many people you are going to feed, buy only enough for that one meal. The only fish that can, or should be used more than once is Tuna, and only served cold. Any fish easily goes rotten, or bad, if not cooked fresh, and quickly eaten. This means shrimp, lobster, crab, PRAWNS, and the like. Eww, I've got the hee-bee-gee-bies now!
Just like going to a restaurant, eat your fish first, and don't take it home, if you have leftovers! (unless you want to feed you cats right away).
Be careful of how much of any fish you buy at one time, okay?
2007-01-22 08:19:00 · answer #1 · answered by xenypoo 7 · 0⤊ 0⤋
Can You Reheat Prawns
2016-10-04 11:10:12 · answer #2 · answered by ? 4 · 0⤊ 0⤋
As far as the "danger zone" for foods...as long as it's kept below 40 degrees and above 140, it should be fine. So if you put the leftovers in the fridge and didn't leave them out at room temperature to develop bacterial nasties, it should be fine.
As far as the texture...don't know. Not that I cook seafood, like, ever, but sometimes protein seizes up, gets dry, gets mooshy...you don't want to cook them over and over. Most prawns/shrimp (unless you buy them live) have been frozen at some point, even if just on the boat. Therefore, the texture can suffer if they're frozen, cooked, allowed to cool, reheated...that's a lot of stress on them.
But yeah, I don't think you'll kill anybody if you reheat them 'til they're steamy and hot all the way through. Or if you keep them refrigerated.
2007-01-22 08:18:28 · answer #3 · answered by SlowClap 6 · 0⤊ 0⤋
I would toss them out NOW. I have been sick twice from bad prawns - the stuff they make you drink will nearly kill you if the throwing up and diarrhea don't first.
Good diet though. I lost 11# in 3 days.
2007-01-22 09:53:51 · answer #4 · answered by Anonymous · 0⤊ 0⤋
If you want to poison yourself, go ahead, but book into the nearest hospital in advance. Never reheat ANY seafood, especially prawns.....
2007-01-22 17:04:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋
truthfully fantastic to reheat the two applying the microwave, oven or range precise. in simple terms attempt to no longer overcook your shrimp or they gets stressful. If obtainable, that's incredibly helpful to eliminate the shrimp and in simple terms warmth the curry. upload the shrimp back into the nice and comfortable curry and proceed cooking till the shrimp are in simple terms heated by using. I oftentimes eliminate the chicken or seafood from any nutrition with sauce i'm reheating with a view to no longer overcook and dry out the seafood or chicken. i do no longer hardship to try this with pork, lamb or pork.
2016-12-12 17:48:35 · answer #6 · answered by parenti 4 · 0⤊ 0⤋