what can you do (put on) to make one day, cold macaronies edible?

Answer 1

Add these ingredients- sliced tomatoes or grape tomatoes, italian dreesing (fat free) julienne carrots, celery pieces, green pepper cut in small pieces and or red pepper. Mix together and serve cold.

Answer 2

I would add a 2.5 pound lobster and an ear of corn then I would throw away the macaroni.

Answer 3

I'm sure a lot of people already said this...but you could go with a Greek or Italian style dressing...add some shredded carrot, olives, slices of deli meats and cheeses and you have a pretty awesome pasta salad.

Answer 4

macaroni salad:
cold macaroni
mix in some mayonaise
crushed pineapple w/o the juice or very little juice
cut sliced cheese into squares
cut sliced ham into squares

****oops!****
forgot to mention....the macoroni must be plain before adding anything...know what I mean jellybean ;)

Answer 5

Add a little butter, salt and garlic and heat up in the micro or if you want them cold, add italian or similar dressing.

Answer 6

You could make a salad ... just add some chopped onion, celery, pepper (any color), peas, ham, and mayonnaise or miracle whip.

Answer 7

you could put them in soup or just put them in the microwave with the sauce on them that should soften the hard ones and warm them up