Does anyone have a good recipe for no bake cookies?

Question

The best ones I've tried were at the store in the bakery. Chocolate and peanut butter taste and maybe oatmeal.

Answer 1

my mom's recipe

1 stick butter
2 cups sugar
3 tablespoons cocoa
1/2 cup milk
1/2 cup peanut butter
1/2 teaspoon vanilla
1/4 teaspoon salt
3 cups quick cooking oats

mix cocoa and sugar together in saucepan. stir in milk. add butter, cut into slices, to pan. bring to boil over medium heat. let boil rapidly for 2 minutes without stirring. remove from heat, add peanut butter, vanilla, salt and oats. stir until well blended. drop by rounded spoonful onto wax paper or aluminum foil. Enjoy

Answer 2

this is similar to a recipe my sister uses and they turn out yummmmy everytime.

INGREDIENTS:
4 ounces butter or margarine
1/2 cup milk
2 cups sugar
1 cup semisweet chocolate chips
3 to 4 tablespoons peanut butter, optional
3 cups oats, quick or old-fashioned
1 teaspoon vanilla extract
PREPARATION:
Place chocolate chips, peanut butter (if used), oats, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well. Drop by spoonfuls onto waxed paper.

Answer 3

go to the store and buy that roll of cookie dough

then eat it

Answer 4

Chewy Chocolate No Bakes
Ingredients:

1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
5 tablespoons butter or margarine
16 large marshmallows
1 teaspoon vanilla extract
2 cups Quaker® Oats (quick or old fashioned, uncooked)
1 cup raisins,diced dried fruit,shredded coconut, nuts, marshmallows, (any combination of)


Directions:
LINE baking sheets with wax paper.

MELT morsels, butter and large marshmallows in large saucepan over low heat, stirring until smooth. Remove from heat; cool slightly. Stir in vanilla extract. Stir in oats and remaining ingredients.

DROP by rounded teaspoonfuls onto prepared sheets. Cover and refrigerate for 2 to 3 hours. Let stand at room temperature about 15 minutes before serving. Store tightly covered in refrigerator.


Scotcheroos
Ingredients:

Nonstick cooking spray
1 1/2 cups creamy peanut butter
1 cup granulated sugar
1 cup light corn syrup
6 cups toasted rice cereal
1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels


Directions:
COAT 13 x 9-inch baking pan with cooking spray.

COMBINE peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.

MICROWAVE butterscotch morsels and semi-sweet chocolate morsels in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.

REFRIGERATE for 15 to 20 minutes or until topping is firm. Cut into bars.


No Bake Chocolate P. Nut Butter Bars
Ingredients:

2 cups peanut butter, divided
3/4 cup (1 1/2 sticks) butter, softened
2 cups powdered sugar
3 cups graham cracker crumbs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided


Directions:
GREASE 13 x 9-inch baking pan.

BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.

MELT remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.

Answer 5

Try this website it has lots of no bake recipes,

Answer 6

raw cookie dough = yum!