2007-01-21 12:35:40 · 3 answers · asked by Aaron K 1 in Food & Drink ➔ Beer, Wine & Spirits
Cheddar: Serve mild-flavored Cheddar with firm, tangy fruits like apples and pears.
Goat cheese: Fresh-tasting goat cheese, with its characteristic sour undertones, goes best with the sweetness of dates, figs, and persimmons.
Brie and Camembert: These soft-rind, voluptuous French cheeses pair well with the sweet-sour taste of grapes, kiwifruit, and pomegranates.
oops I read it wrong, Hold on Im getting the wine and cheese
Here try these:
http://www.winefetch.com/wine-cheese-pairings
http://www.gourmetsleuth.com/cpairing.htm
2007-01-21 12:44:19 · answer #1 · answered by AlwaysOverPack 5 · 1⤊ 0⤋
My all time favorite is ice wine and a slice of gorgonzola..they work very well together. Other favorites include Sauternes and Foi Gras as well as Dry Champagne and fried chicken
2007-01-21 14:06:39 · answer #2 · answered by dpon62 3 · 0⤊ 0⤋
Beaujolais & Stilton
2007-01-21 12:55:20 · answer #3 · answered by frankmilano610 6 · 0⤊ 0⤋