What is your question? What brand? Are you asking how to bake it or what to do with it?
Common box cake uses 1 1/2 c water, 1/3 c oil, 3 large eggs.
Baked in a greased and floured pan at 350°F until a toothpick inserted in the center comes out clean.
A common alteration is 1pkg instant pudding, 4 large eggs, 1 cup water, 1/3 c oil.
Baked in a greased and floured pan at 350°F until a toothpick inserted in the center comes out clean.
But here is my favorite:
Golden Rum Cake
1 cup chopped walnuts or pecans
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup dark rum (preferably Goslings Black Seal)
1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
2 In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
3 Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate.
4 Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
5 To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
Servings: 12
Preparation time: 30 minutes
Cooking time: 1 hour
Ready in: 1 hour and 30 minutes
2007-01-21 12:24:37
·
answer #1
·
answered by AlwaysOverPack 5
·
0⤊
0⤋
bring it back and get another one or don't buy that again and get the ones that has directions/instrctions.
2007-01-21 20:16:56
·
answer #2
·
answered by greenhousethugz 3
·
0⤊
0⤋