Its in a huge tuperware that wont fit into fridge. Im cooking soup tomorrow, and dumb detail, but... I cant work the can opener so I had my husband do it. Will it be ok in tupperware not in the fridge till tomorrow?
2007-01-21 11:41:08 · 18 answers · asked by Lisa A 1 in Food & Drink ➔ Cooking & Recipes
if it is in the little box cartons they make now then yes just pop it in the fridge. but, if it is in a can you have to transfer it to a tupperware or a glass jar or whatever you have b/c if it is in the can open for too long the can will rust and that will not be good.
2007-01-21 11:49:03 · answer #1 · answered by infomonger 2 · 0⤊ 0⤋
That depends, do you enjoy food poisoning. The second you opened the can a clock started. That is a perishable item that has at most four hours of life at room temperature until the amount of bacteria multiply to a dangerous level. Is it cold where you are? Maybe put it outside for the night.
2007-01-21 11:47:43 · answer #2 · answered by 4skyn 1 · 0⤊ 0⤋
If it's a can I like to put in a zip lock and freeze until my next use. Otherwise get the re-sealable box of stock and store in fridge once opened.
2007-01-21 19:03:41 · answer #3 · answered by Bre 1 · 0⤊ 0⤋
Borrow a space in the neighbors fridge for the night if you have to - but I wouldn't risk just leaving it out overnight. Unless of course it's cold outside where you live.
2007-01-21 12:42:03 · answer #4 · answered by atricky123 3 · 0⤊ 0⤋
Yes, it needs to either be frozen or in the fridge. You can try putting it in an ice chest with ice around it, but its better to refridgerate.
2007-01-21 11:45:50 · answer #5 · answered by Anonymous · 0⤊ 0⤋
NO, chicken stock is very perishable, put it in smaller containers and refrigerate, you don't won't to run the risk of catching food poisining, i've had it before and it is horrible.
2007-01-21 11:52:26 · answer #6 · answered by TARSHA 2 · 0⤊ 0⤋
If you live in a cold climate, be sure the container is closed properly and put it outside! It must be kept cold though-bad poultry does very bad things to a belly!...
2007-01-21 12:55:28 · answer #7 · answered by j9 1 · 0⤊ 0⤋
Don't risk it.
Make the room in the fridge, it's just a few cans.
2007-01-21 12:31:40 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Any product that contains meat or eggs needs to be refrigerated to avoid food poisoning.
2007-01-21 11:49:56 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Is it cold outside? try the garage or back porch. the stock...if it was canned is pretty safe.. it was already boiled and probably salted. killing all the things that make fresh chicken potentially dangerous.
2007-01-21 14:09:12 · answer #10 · answered by Christopher B 2 · 0⤊ 0⤋