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2007-01-21 08:57:28 · 10 answers · asked by Joey F 1 in Food & Drink Other - Food & Drink

10 answers

as long as it is well wrapped technically forever
for best quality try to eat it within a year

we ate an elk roast that was frozen for more than 20 years and it was fine (very, very well wrapped at the bottom of the freezer so it never thawed)

http://www.fsis.usda.gov/Fact_Sheets/Focus_On_Freezing/index.asp#12
Length of Time
Because freezing keeps food safe almost indefinitely, recommended storage times are for quality only. Refer to the freezer storage chart at the end of this document, which lists optimum freezing times for best quality.

Freezer Storage Chart (0 °F)
Note: Freezer storage is for quality only. Frozen foods remain safe indefinitely.

Item Months
Bacon and Sausage 1 to 2
Casseroles 2 to 3
Egg whites or egg substitutes 12
Frozen Dinners and Entrees 3 to 4
Gravy, meat or poultry 2 to 3
Ham, Hotdogs and Lunchmeats 1 to 2
Meat, uncooked roasts 4 to 12
Meat, uncooked steaks or chops 4 to 12
Meat, uncooked ground 3 to 4
Meat, cooked 2 to 3
Poultry, uncooked whole 12
Poultry, uncooked parts 9
Poultry, uncooked giblets 3 to 4
Poultry, cooked 4
Soups and Stews 2 to 3
Wild game, uncooked 8 to 12

Note: Freezer storage is for quality only. Frozen foods remain safe indefinitely.

2007-01-21 09:01:37 · answer #1 · answered by Poutine 7 · 2 0

Frozen in butcher paper & baggies it should last you up to 6-mo to 8-mo. The hubby & I invert [i.e. insert] the venison that is in the paper, into large zip lock storage baggies. This helps to better detur freezer burn. This is the TEXAS way, and it has never failed us. We have tried freezing it longer, but REMEMBER ... the longer it is frozen the more the good flavors deteriorate through the freezing & cooking process.

We place the venison in our chest freezer, and simply place some into the fridge so that we have a few meals worth handy. You want to really store it in a chest or other freezer, because the refrigerator tends to give it freezer burn [frost bite] much faster than a deep freeze will. This is another reason to only store a few meals worth at a time in the refrigerator freezer.

Here in Texas we shoot White Tail deer, and freeze it throughout the off season, to use as we need to. REMEMBER ... the backstrap is the BEST part of the deer. Cook it with CARE, and you will truly enjoy the best venison has to offer!

HAPPY BUCK HUNTIN!!!

2007-01-21 09:06:00 · answer #2 · answered by Jewel 3 · 0 0

Six months to a year, depending on the cut and how well it's packaged. Thinner cuts tend to get freezer burn more easily than a roast or other thicker portions.

If the meat is vaccum sealed, it will last longer than if it's just wrapped in butcher's paper. Even putting it in a Ziploc bag and getting as much air out before sealing as possible will help extend the meat's freezer life.

2007-01-21 09:02:41 · answer #3 · answered by Wolfeblayde 7 · 0 0

i do no longer understand approximately freezing. I labored on a fowl farm for 4 yrs. i could presume in case you iced up thecegg, the shell could chop up. yet as for eggs you're utilising, a clean egg will carry its shape. Like, the yolk would be finished and around. The older the egg gets, the thinner the white gets and the yolk will start to unfold out somewhat and lose top. I f you injury it trouble-free and the yolk runs, its no sturdy. as long because of the fact the yolk continues to be interior of its fold, its ok. Or if the white merely runs throughout too, yet that would probably ensue on the comparable time the yolk ran. probably did no longer help a lot. did i.

2016-11-26 00:38:33 · answer #4 · answered by ? 4 · 0 0

As long as it isn't unsecurely wrapped and put into the freezer, 6 to 8 months. Who the hell has deer meat in there freezer that long anyway? We always eat ours before 6 months is up anyway!! To good not to just go ahead and cook it up!

2007-01-21 09:21:11 · answer #5 · answered by mischief014 2 · 0 0

If you freeze it in a subzero probably a year or more. But a standard freezer I would eat it within 6 months.

2007-01-21 09:00:54 · answer #6 · answered by Anonymous · 1 0

Like any red meat... 6 months to a year... depnds largely on how well it is wrapped/sealed. Freezer burn is the biggest problem (very slow drying)...

2007-01-21 09:00:57 · answer #7 · answered by waynebudd 6 · 1 0

After about 6 months it might start getting freezer burn.

2007-01-21 09:01:27 · answer #8 · answered by CctbOh 5 · 0 0

I keep mine for about 6 months!!

2007-01-21 09:03:39 · answer #9 · answered by chrissy P 2 · 0 0

give it about 6 months or so....possibly a lot longer just make sure you don't sit to where it gets frostbite on it

2007-01-21 09:01:02 · answer #10 · answered by Lauren_Ann20 5 · 0 0

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