How to roast green peas?

Question

I have read where roasted green peas is a good and healthy snack food.

Answer 1

I like roasted snap peas. I've never tried roasting green peas, but I'll bet you could use the same recipe:
1 pound sugar snap peas*
1 tablespoon extra-virgin olive oil
Coarse salt or Fleur de sel
2 tablespoons chopped fresh chives

* Also called Sugar Peas. These peas are not shelled, as the entire pod is eaten.

Preheat broiler. Line a large baking sheet with aluminum foil. Toss peas with olive oil on prepared baking sheet. Spread peas in a single layer. Broil approximately 2 minutes or just until crisp-tender and they are beginning to brown in spots, stirring once. Remove from ovven and transfer to a serving bowl. Sprinkl with coarse salt or fleur de sel, then chives, and serve.

Makes 6 servings.