2007-01-21 06:56:56 · 8 answers · asked by crow_blackraven 1 in Food & Drink ➔ Other - Food & Drink
Hot water dissolves oils and puts some of the ground bean in suspension.
2007-01-21 07:00:57 · answer #1 · answered by justbeingher 7 · 0⤊ 0⤋
It's the essence of the coffee that's removed.
It's black because the beans have been roasted.
It's not hard to extract it because the coffee has been ground up very small. It only takes a few minutes for the hot water to soak into the grounds and release some of the roasted particles.
2007-01-21 07:16:10 · answer #2 · answered by Paul 7 · 0⤊ 0⤋
Nothing.
The beans are gently roasted until they are a certain "strength." The longer they roast the "sharper" the taste. A house or medium roast is roasted less time than a French roast, for example
2007-01-21 07:00:38 · answer #3 · answered by dancing_in_the_hail 4 · 0⤊ 1⤋
The beans part! JK they just grind them down, nothing is really taken away.
2007-01-21 07:00:08 · answer #4 · answered by sillyshas 2 · 0⤊ 1⤋
nothing if it's real coffee.
the whole bean is roasted and grinded.
But if you are asking about decaf, you have to process them in Methylene chloride, which is a chemical used as a solvent to extract caffeine from raw materials.
2007-01-21 07:00:46 · answer #5 · answered by webby 5 · 0⤊ 1⤋
nothing they are grinded down
2007-01-21 06:58:48 · answer #6 · answered by Anonymous · 0⤊ 1⤋
well if you are serious wit
2007-01-21 06:59:27 · answer #7 · answered by Anonymous · 0⤊ 1⤋
nothing
2007-01-21 07:04:45 · answer #8 · answered by Anonymous · 0⤊ 1⤋