2007-01-21 06:00:01 · 5 answers · asked by shugeradog 1 in Food & Drink ➔ Other - Food & Drink
put it in a zip lock freezer bag and make sure you smooth it out to get all the air out it will be fine
2007-01-21 06:03:21 · answer #1 · answered by Suzy 5 · 0⤊ 0⤋
I wrap mine tightly in plastic wrap. Going around it at least 2 times.
I still get a crumbly bunch occasionally but I think it is the cheese and NOT my storing technique.
2007-01-21 14:14:37 · answer #2 · answered by Kitty 6 · 0⤊ 0⤋
Tight with no air I have gotten in a habit to wrap in a freezer wrap and then in a freezer bag the bag making sure it has no air.
2007-01-21 14:04:15 · answer #3 · answered by aaricka 4 · 0⤊ 0⤋
I never heard of freezing cheese..put it in a baggie and then into a refrigerator drawer..(not the freezer)
2007-01-21 14:07:42 · answer #4 · answered by MIGHTY MINNIE 6 · 0⤊ 0⤋
Without losing flavor? You can't lose what wasn't there to begin with.
2007-01-21 14:20:31 · answer #5 · answered by Anonymous · 0⤊ 0⤋